PlayBuddy
March 29, 2024, 02:29:17 AM

This week's Club Pogo challenges!
Word Whomp HD : Find 160 3-letter words this week! [Download Cheat]
Bejeweled Stars : Detonate 300 flame gems this week! [Download Cheat]

Main Menu

Patriotic Berry Trifle

Started by APACHESmooth,

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

APACHESmooth

Total Time:
    35 min
Prep
    35 min

Yield:
    8-10 servings

Ingredients
1/4 cup plus 2/3 cup sugar
    1/4 cup fresh lemon juice
    1/4 teaspoon almond extract
    1 premade angel food cake, cut into 1-inch slices
    1 pound cream cheese, at room temperature
    2 cups heavy cream, at room temperature
    2 pints blueberries
    2 pints strawberries, hulled and sliced

Directions
Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract.

Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes.

Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream.
Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour. 

 july4th_20.gif

Quick Reply

Warning: this topic has not been posted in for at least 120 days.
Unless you're sure you want to reply, please consider starting a new topic.

 Note: this post will not display until it has been approved by a moderator.

Name:
Email:
Verification:
Please leave this box empty:

Shortcuts: ALT+S post or ALT+P preview