This is thick-rich and VERY good....
CHOCOLATE GRAVY
1 c. sugar
1/4 c. cocoa
1/2 c. flour
1/2 stick butter
3 c. milk
Mix the first 3 ingredients very well. Add melted butter and mix. Put the pan on heat and slowly add milk stirring as you add the milk. Stir constantly until thick like gravy. Serve hot over fresh made biscuts.
Quote from: bubblegum on February 16, 2006, 09:02:55 AM
This is thick-rich and VERY good....
CHOCOLATE GRAVY
1 c. sugar
1/4 c. cocoa
1/2 c. flour
1/2 stick butter
3 c. milk
Mix the first 3 ingredients very well. Add melted butter and mix. Put the pan on heat and slowly add milk stirring as you add the milk. Stir constantly until thick like gravy. Serve hot over fresh made biscuts.
Sounds interesting. Adding to my collection. Thanks.
OMG everyone always thinks I am crazy when i talk about chocolate gravy im from west virginia we ate it all the time at my grandmas for breakfast an noone else ever knew what i was talking about im glad to see i know i am not crazy now lol !!! O0
no your not crazy I make this all the time and I LOVE IT.....its very good but can't eat to much of it at once otherwise I get sick becuase its so thick rich and gooey
yes it is thick but soooo good on fresh homemade bisquits :) yeah im not a choclate fan but this stuff is the bomb lol
I'm from Oregon and I make this also. I've been making it for 40+ years, my kids and grandkids love it.
OMG
Chocolate gravy um does not sound good to me being in the EAST COAST
I never heard of it But I will have my wife try it and over biscuits
wow that hit me weird But I bet it is delicious
My wife is a dedicated Chocoholic, thanks for more to add to her addiction LOL ;)
I think the reason people have a hard time accepting this as an AWESOME dish is because it's called a gravy....When they hear gravy they tend to think of the meat flavored variety lol......I make this and use it on pretzels or cinnamon rolls sometimes instead of the cream cheese icing.....it's soooooo good
yes you can dip pretzels, strawberries and such in this while the gravy is still hot, letit cool on wax paper and there ya go
Quote from: bubblegum on February 20, 2006, 08:25:48 AM
yes you can dip pretzels, strawberries and such in this while the gravy is still hot, letit cool on wax paper and there ya go
is it different then Chocolate Fondue? ( I think thats how it spelled) Being from the pacific Norwest I have never heard of a chocolate variety if gravy, but from the descriptions I
imagine its no different then Chocolate pudding or something of that nature.
and I for one am always down for Chocolate pudding.
sonic
i wouldn't call it fondue or pudding its hard to explain what it is though