40 CLOVES AND A CHICKEN
1 whole chicken (broiler/fryer) skinned, cut into 8 pieces
(or you may use 8 pcs of skinless breast)
Olive Oil
40 peeled cloves garlic (yes, forty cloves -- whole, not chopped)
½ cup white wine (or chicken stock/bouillon) McCormick Chicken Seasoning
Salt and pepper
Preheat oven to 350 degrees F.
Season chicken with salt, pepper and chicken seasoning. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. While browning, add wine to empty baking dish.
Remove from heat, transfer to baking dish. Drizzle about 2 tbsp olive oil over chicken pieces, add a few more sprinkles of the chicken seasoning if desired. Place whole garlic cloves randomly throughout the pan. Cover and bake for 1 1/2 hours.
Remove chicken from the oven, let rest for 5 to 10 minutes and serve.
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I know........40 cloves sounds like a lot but it isn't. As they roast with the chicken, they develop a sweetness that is very delicious. Serve with starch/vegetable of your choice.
That should be Vampire Repellant Chicken. :o
Sounds yummy. . . I love garlic
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yummy pogo thanks O0
I'm going to make this tomorrow. It sounds really good.
Thanks
Country Lady
It's in the oven!! I smell like garlic, my house smells like garlic, and all the Italians in the area are on their way over with their noses in the air. ;)
I'll post back after dinner and let everyone know what we think. It smells lovely, gotta go rub my hands on the stainless steel sink for a bit. :P
Very good. Our house smells a bit tho. ;)
I spread the garlic on bread and ate it along with the rest of the meal. Excellent!!
Reminds me of bagn calda.. Another garlic intense dish.
get topic here i have written down some good stuff cant wait to try them thanks all