This is my favorite for breakfast. I find it doesn't take 50 minutes to bake.
It's great if you have a lot of people for breakfast.
I've also made this with cubed ham in it too!
6 cups hashbrowns cubed thawed.
1 can cream of chicken soup
1 cup sour cream
2 T minced onions
1/2 tsp salt
1 cup cheddar cheese
1/2 cup melted butter
Topping:
2 cups coarsely crushed Corn Flakes
1/4 cup butter
Mix soup, sour cream, onions, salt and cheese and butter in a bowl. Add potatoes stirring thoroughly to coat. Spread in greased 9 x 13 pan. Mix Corn flakes and butter together, spread on top of potatoes. Bake at 350 for 50 minutes until golden brown. Enjoy!
Sounds really good GoneFishin.....If you make the recipe how many people does it feed?
I would say about 10-12, depends how hungry you are! ::)
OK, thank you. :)
look like easy to fix im all for anything fast and easy thanks
As soon as I find mine I'll post it......it's kinda like this.....only has a couple diff ingredients and comes out just like Cracker Barrel's
usually when i do some one dishes i add alittle more to it but i like it when i run late on dinner i throught it together and it comes out better then ever