Print Page - New Orleans Pralines

Title: New Orleans Pralines
Post by: Bree on March 29, 2006, 02:10:56 AM

New Orleans Pralines

1 cup light brown sugar, packed
1 cup granulated sugar
½ cup light cream
1 ½ cups pecans, halved
2 tablespoons butter
Combine sugars and cream in a heavy 2-quart saucepan and bring to boil over medium heat, stirring occasionally
with a wooden spoon, until mixture forms a thick syrup.

Add pecans and butter and continue to cook over medium heat, stirring frequenty.

Remove sauce pan to a heatproof surface (such as a wire rack) and let cool for 10 minutes.

Use a tablespoon to drop rounded balls of the mixture onto sheet wax paper or foil, leaving about 3 inches between

each ball for pralines to spread. Allow to cool.

Makes about 12 candies

(https://img82.imageshack.us/img82/1088/pralineheader8xb.gif)

Title: Re: New Orleans Pralines
Post by: wattsmyname on March 29, 2006, 04:39:21 AM

Sounds good
I love anything with Pecans in it

Thanks
Marjorie

Title: Re: New Orleans Pralines
Post by: Bree on March 29, 2006, 10:06:58 AM

You're Welcome Marjorie!!

Title: Re: New Orleans Pralines
Post by: Helen on March 29, 2006, 04:15:21 PM

YUM!!! Thanks

Title: Re: New Orleans Pralines
Post by: Bree on March 29, 2006, 09:24:10 PM

Quote from: Helen on March 29, 2006, 04:15:21 PM
YUM!!! Thanks

YW Helen..... :)

Title: Re: New Orleans Pralines
Post by: Mary on March 29, 2006, 09:26:30 PM

thanks bree gonna try them O0

Title: Re: New Orleans Pralines
Post by: Bree on March 29, 2006, 09:41:46 PM

YW Mama..... :)

Title: Re: New Orleans Pralines
Post by: missminimouse on March 30, 2006, 04:13:11 PM

Sounds like it would hurt my sensitive teeth :-\ so I'll try them ;D I love sweets, no wonder i got so many cavities :))

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Creative Corner => What's Cooking? => Topic started by: Bree on March 29, 2006, 02:10:56 AM