This is my 1st topic so hope I do it right :-[ I'll add more recipes when I can & hope some of you will find something you like :)
This is a real good & yummy dessert to make for large gatherings as it makes a lot. I've been making it for years & everyone loves it. Thought it may come in handy for anyone having to cook for lot of people for Easter or any holiday.
ORZO SALAD
1 LB. ORZO MACARONI, COOKED & DRAINED
1 16 OZ. CAN CRUSHED PINEAPPLE
2 11 OZ. CANS MANDARIN ORANGES
STRAIN FRUITS & SAVE JUICES. SAVE FRUITS
TO ADD LATER.. PUT JUICES IN PAN & ADD.......
2 BEATEN EGGS
2 TABLESPOONS FLOUR
1/2 TSP SALT
1 TSP LEMON JUICE
1 1/2 CUPS SUGAR
COOK & BRING TO A BOIL....POUR OVER
ORZO MACARONI & MIX TOGETHER. LET SET
OVERNIGHT...NEXT DAY ADD THE FRUIT &
12 OZ. COOL WHIP & MIX TOGETHER.
****NOTE
COUPLE CHANGES I MADE TO THIS RECIPE
IS THAT I USE A BIG CAN OF FRUIT COCKTAIL
INSTEAD OF THE MANDARIN ORANGES & I
ALWAYS ADD MORE COOL WHIP THAN WHAT
IT SAYS.
sounds good ty and easy to fix
Welcome.
It is easy or I wouldn't make it. :)) When I mix it up the next morning, I do it in a great big bowl then put it in a smaller 1 that won't take up so much room in the fridge, lol.
Cool N' Easy Pie
----------------------
This recipe is from Kraftkitchens-
2/3 cup boiling water
1 pkg. (4-serving size) Jell-O and flavor you like
ice cubes
1/2 cup cold water
1 8oz. tub of frozen whipped topping thawed
1 graham cracker crust
Stir boiling water into jello for @ least 2 minutes.
until completely dissolved. Add ice to cold water
to make one cup and add to jello stirring until
slightly thickened. remove any remaining ice.
Add whipped topping stir with wire wisk until well
blended and refrigerate 15 to 20 minutes until
mixture in very thick and will mound. Spoon into crust.
Refrigerate @ least 4 hours until completely firm.
Easy Banana Pudding
Ingredients
3-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
32 NILLA Wafers
2 bananas, sliced
1 tub (8 oz) COOL WHIP Whipped Topping, thawed
Preparation
POUR cold milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Let stand 5 minutes.
ARRANGE layer of wafers on bottom and up side of 2-quart serving bowl. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, ending with pudding. Spread whipped topping over pudding.
REFRIGERATE 3 hours or until ready to serve.
Watergate Salad
This is an ole fave but posting it in case anyone wants it. I leave the nuts out cause my picky son won't eat anything w/nuts in it. lol
1 pkg. pistachio instant pudding - 4 oz. size
1 can crushed pineapple in its own juice (not heavy syrup) - 20 oz. size do NOT drain
1 cup miniature marshmallows
1/2 cup chopped pecans
1 3/4 cups whipped topping, such as Cool Whip - thawed
Preparation -
Stir pudding mix, crushed pineapple, marshmallows and nuts until well blended. Fold in whipped topping.
Refrigerate at least 1 hour before serving.
They all sound yummy and easy to make!!! Thanks for sharing.
Hey, fast and easy great,thanks for sharing r1.gif
Very welcome. I've done so much cooking over the years that now, if its not fast & easy, I usually won't make it if I can help it. :))
CHEESECAKE PIE (NO BAKING)
1 (6-oz.) ready crust graham cracker pie crust
1 (8-oz.) package cream cheese, softened
1 (14-oz.) can eagle® brand sweetened condensed
milk (not evaporated milk)
1/3 cup lemon juice from concentrate
1 teaspoon vanilla extract
1 (21-oz.) can cherry pie filling, chilled or
any other fruit in season
With mixer, beat cheese until fluffy. Gradually
beat in Eagle Brand, until smooth. Stir in lemon
juice, and vanilla. Pour into crust. Chill at
least 3 hours.
After chilled, top with pie filling. Refrigerate
leftovers.
Tip: Add whipped cream or other garnish as desired.
Maybe it's just me but all these recipes have cheese in there in one form or another. I'm starting my own food chain and there will be no cheese in anything!!!!
OK Its not Christmas but just had to go ahead & post this now. And it has NO CHEESE in it, lmao. But if you made it, don't think you'd notice if it did. :)) :))
Fruitcake Recipe
1 cup water
1 cup sugar
4 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
lemon juice
nuts
1 gallon whiskey
Sample the whiskey to check for quality. Take a large bowl.
Check the whiskey again to be sure it is of the highest quality.
Pour one level cup and drink. Repeat.
Turn on the electric mixer; beat 1 cup butter in a large, fluffy
bowl. Add 1 teaspoon sugar and beat again.
Make sure the whiskey is still OK. Cry another tup.
Turn off mixer. Break 2 legs and add to the bowl and chuck in the
cup of dried fruit. Mix on the turner. If the fried druit gets
stuck in the beaterers, pry it loose with a drewscriver.
Sample the whiskey to check for tonsisticity. Next, sift 2 cups
of salt. Or something. Who cares? Check the whiskey.
Now sift the lemon juice and strain your nuts. Add one table.
Spoon. Of sugar or something. Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees. Don't forget
to beat off the turner. Throw the bowl out of the window.
Check the whiskey again.
Go to bed. Who the hell likes fruitcake anyway?
Quote from: CindyLouWho on April 07, 2006, 01:56:40 PM
OK Its not Christmas but just had to go ahead & post this now. And it has NO CHEESE in it, lmao. But if you made it, don't think you'd notice if it did. :)) :))
Fruitcake Recipe
1 cup water
1 cup sugar
4 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
lemon juice
nuts
1 gallon whiskey
Sample the whiskey to check for quality. Take a large bowl.
Check the whiskey again to be sure it is of the highest quality.
Pour one level cup and drink. Repeat.
Turn on the electric mixer; beat 1 cup butter in a large, fluffy
bowl. Add 1 teaspoon sugar and beat again.
Make sure the whiskey is still OK. Cry another tup.
Turn off mixer. Break 2 legs and add to the bowl and chuck in the
cup of dried fruit. Mix on the turner. If the fried druit gets
stuck in the beaterers, pry it loose with a drewscriver.
Sample the whiskey to check for tonsisticity. Next, sift 2 cups
of salt. Or something. Who cares? Check the whiskey.
Now sift the lemon juice and strain your nuts. Add one table.
Spoon. Of sugar or something. Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees. Don't forget
to beat off the turner. Throw the bowl out of the window.
Check the whiskey again.
Go to bed. Who the hell likes fruitcake anyway?
LoL, finally something without cheese. My stomach thanks you!
Quote from: SaintHippo on April 07, 2006, 01:58:02 PM
Quote from: CindyLouWho on April 07, 2006, 01:56:40 PM
OK Its not Christmas but just had to go ahead & post this now. And it has NO CHEESE in it, lmao. But if you made it, don't think you'd notice if it did. :)) :))
Fruitcake Recipe
1 cup water
1 cup sugar
4 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
lemon juice
nuts
1 gallon whiskey
Sample the whiskey to check for quality. Take a large bowl.
Check the whiskey again to be sure it is of the highest quality.
Pour one level cup and drink. Repeat.
Turn on the electric mixer; beat 1 cup butter in a large, fluffy
bowl. Add 1 teaspoon sugar and beat again.
Make sure the whiskey is still OK. Cry another tup.
Turn off mixer. Break 2 legs and add to the bowl and chuck in the
cup of dried fruit. Mix on the turner. If the fried druit gets
stuck in the beaterers, pry it loose with a drewscriver.
Sample the whiskey to check for tonsisticity. Next, sift 2 cups
of salt. Or something. Who cares? Check the whiskey.
Now sift the lemon juice and strain your nuts. Add one table.
Spoon. Of sugar or something. Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees. Don't forget
to beat off the turner. Throw the bowl out of the window.
Check the whiskey again.
Go to bed. Who the hell likes fruitcake anyway?
LoL, finally something without cheese. My stomach thanks you!
Welcome! But I only posted 1 so far that had cheese in it & that was cream cheese, :))
Quote from: CindyLouWho on April 07, 2006, 02:03:00 PM
Welcome! But I only posted 1 so far that had cheese in it & that was cream cheese, :))
Cheese is cheese is cheese and it makes me feel like this => :x
I guess you won't be visiting Wisconsin anytime soon then? :o :))
okie dokie, won't invite you to dinner when we have grilled cheese & tomato soup then :))
Quote from: Homer on April 07, 2006, 02:09:03 PM
I guess you won't be visiting Wisconsin anytime soon then? :o :))
:)) :)) :))
Quote from: Homer on April 07, 2006, 02:09:03 PM
I guess you won't be visiting Wisconsin anytime soon then? :o :))
(https://i18.photobucket.com/albums/b121/cmess/laugh9.gif)
Maryland Cream of Crab Soup (no cheese...lol )
Ingredients
1 lb. crab meat
1 teaspoon celery salt
1 vegetable bouillon cube
1/8 teaspoon pepper;
1 cup boiling water
1/4 cup chopped onion
1/4 cup margarine or butter
1 quart milk
2 tablespoons flour
Parsley (for garnish)
Directions
Remove cartilage from crab meat. Dissolve bouillon cube in the
boiling water. In a 4-quart saucepan, cook onion in margarine or
butter until tender. Blend in flour and seasonings. Add milk and
bouillon gradually and cook over medium heat, stirring constantly,
until mixture thickens enough to coat spoon. Add crab meat; heat,
but do not boil. Garnish with parsley before serving.
OK, I don't like crab!!! lol Sounds like a really great recipe though.
Quote from: Helen on April 07, 2006, 02:22:27 PM
OK, I don't like crab!!! lol Sounds like a really great recipe though.
What do you like? :P
Quote from: Homer on April 07, 2006, 02:29:12 PM
Quote from: Helen on April 07, 2006, 02:22:27 PM
OK, I don't like crab!!! lol Sounds like a really great recipe though.
What do you like? :P
Anything but seafood and mushrooms!!
Quote from: Helen on April 07, 2006, 02:30:52 PM
Quote from: Homer on April 07, 2006, 02:29:12 PM
Quote from: Helen on April 07, 2006, 02:22:27 PM
OK, I don't like crab!!! lol Sounds like a really great recipe though.
What do you like? :P
Anything but seafood and mushrooms!!
What about coffee? :o
Quote from: Helen on April 07, 2006, 02:32:16 PM
Quote from: Homer on April 07, 2006, 02:31:43 PM
Quote from: Helen on April 07, 2006, 02:30:52 PM
Quote from: Homer on April 07, 2006, 02:29:12 PM
Quote from: Helen on April 07, 2006, 02:22:27 PM
OK, I don't like crab!!! lol Sounds like a really great recipe though.
What do you like? :P
Anything but seafood and mushrooms!!
What about coffee? :o
That's not food!!!
Sure it is. Coffee Ice Cream! :P
Quote from: Homer on April 07, 2006, 02:41:44 PM
Quote from: Helen on April 07, 2006, 02:32:16 PM
Quote from: Homer on April 07, 2006, 02:31:43 PM
Quote from: Helen on April 07, 2006, 02:30:52 PM
Quote from: Homer on April 07, 2006, 02:29:12 PM
Quote from: Helen on April 07, 2006, 02:22:27 PM
OK, I don't like crab!!! lol Sounds like a really great recipe though.
What do you like? :P
Anything but seafood and mushrooms!!
What about coffee? :o
That's not food!!!
Sure it is. Coffee Ice Cream! :P
You didn't say ice cream!!! lol I can stand it if it's ice cream!!
Quote from: Helen on April 07, 2006, 02:43:11 PM
Quote from: Homer on April 07, 2006, 02:41:44 PM
Quote from: Helen on April 07, 2006, 02:32:16 PM
Quote from: Homer on April 07, 2006, 02:31:43 PM
Quote from: Helen on April 07, 2006, 02:30:52 PM
Quote from: Homer on April 07, 2006, 02:29:12 PM
Quote from: Helen on April 07, 2006, 02:22:27 PM
OK, I don't like crab!!! lol Sounds like a really great recipe though.
What do you like? :P
Anything but seafood and mushrooms!!
What about coffee? :o
That's not food!!!
Sure it is. Coffee Ice Cream! :P
You didn't say ice cream!!! lol I can stand it if it's ice cream!!
It's one of the basic food groups:
1. Ice Cream
2. Candy
3. Beer
4. Cake/PIE
:D
Quote from: Homer on April 07, 2006, 02:46:03 PM
Quote from: Helen on April 07, 2006, 02:43:11 PM
Quote from: Homer on April 07, 2006, 02:41:44 PM
Quote from: Helen on April 07, 2006, 02:32:16 PM
Quote from: Homer on April 07, 2006, 02:31:43 PM
Quote from: Helen on April 07, 2006, 02:30:52 PM
Quote from: Homer on April 07, 2006, 02:29:12 PM
Quote from: Helen on April 07, 2006, 02:22:27 PM
OK, I don't like crab!!! lol Sounds like a really great recipe though.
What do you like? :P
Anything but seafood and mushrooms!!
What about coffee? :o
That's not food!!!
Sure it is. Coffee Ice Cream! :P
You didn't say ice cream!!! lol I can stand it if it's ice cream!!
It's one of the basic food groups:
1. Ice Cream
2. Candy
3. Beer
4. Cake/PIE
:D
Ohhhhhh, THOSE basic food groups, lol. :)) :)) :))
Quote from: Homer on April 07, 2006, 02:46:03 PM
It's one of the basic food groups:
1. Ice Cream
2. Candy
3. Beer
4. Cake/PIE
:D
Oh my ...someone likes sweet stuff :o
Quote from: Tara on April 07, 2006, 09:57:26 PM
Quote from: Homer on April 07, 2006, 02:46:03 PM
It's one of the basic food groups:
1. Ice Cream
2. Candy
3. Beer
4. Cake/PIE
:D
Oh my ...someone likes sweet stuff :o
Yes he does!!
oops I forgot I started this til I was going thru recipes here :))
Ham and Pineapple Dinner
" A great take on a Hawaiian-style dinner. This one's great
for that leftover ham. Cubed ham sauteed with onions and
pineapple in a sweet sauce. Kids love it and it's great
served over rice or noodles. "
Ingredients
2 tablespoons butter
2 1/2 cups cooked and cubed ham
2 green onions, chopped
1 cup pineapple chunks, drained
1 1/3 cups pineapple juice
4 teaspoons cider vinegar
2 tablespoons brown sugar
2 teaspoons prepared mustard
2 tablespoons cornstarch
Directions
1 Melt the butter in a large skillet over medium heat.
Saute the ham, onions and pineapple chunks in the butter
for about 5 minutes.
2 In a separate medium bowl, combine the pineapple juice,
vinegar, brown sugar, mustard and cornstarch. Stir this
together well and pour over the ham mixture in the skillet.
Stir well and allow to heat through and thicken, about 5 minutes.
Makes 4 servings
Oven-Fried Chicken
1-1/2 cups nonfat dry milk powder
1 tablespoon paprika
2 teaspoons poultry seasoning
1/4 teaspoon pepper
4 boneless skinless chicken breast halves* (1 pound)
Combine the first four ingredients in a large resealable plastic bag. Add chicken, one
piece at a time, and shake to coat. Place in an 8-in. square baking pan that has been
coated with nonstick cooking spray. Bake, uncovered, at 350° for 30 minutes or until
juices run clear.
*Pork chops may be substituted for the chicken.
Bake for 1 hour or until a meat thermometer reads 160°-170°.
Yield: 4 servings.
Buttery Corn Bread
2/3 cup butter or margarine, softened
1 cup sugar
3 eggs
1-2/3 cups milk
2-1/3 cups all-purpose flour
1 cup cornmeal
4-1/2 teaspoons baking powder
1 teaspoon salt
In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour,
cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400° for 22-27 minutes
or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.
Yield: 12-15 servings.
Quote from: Homer on April 07, 2006, 02:46:03 PM
Quote from: Helen on April 07, 2006, 02:43:11 PM
Quote from: Homer on April 07, 2006, 02:41:44 PM
Quote from: Helen on April 07, 2006, 02:32:16 PM
Quote from: Homer on April 07, 2006, 02:31:43 PM
Quote from: Helen on April 07, 2006, 02:30:52 PM
Quote from: Homer on April 07, 2006, 02:29:12 PM
Quote from: Helen on April 07, 2006, 02:22:27 PM
OK, I don't like crab!!! lol Sounds like a really great recipe though.
What do you like? :P
Anything but seafood and mushrooms!!
What about coffee? :o
That's not food!!!
Sure it is. Coffee Ice Cream! :P
You didn't say ice cream!!! lol I can stand it if it's ice cream!!
It's one of the basic food groups:
1. Ice Cream
2. Candy
3. Beer
4. Cake/PIE
:D
Dude, you and me could share the same house. the only problem would be getting some one to pick up everything
hey cindylouwho, was wondering there use to be a peach cobbler that was called a camper peach cobbler would you have that there was 4 thing in one dish some of my guess is asking for something sweet and i thought of that i can remember 2 of them all was a cup of each tyia
Quote from: nightperson on September 16, 2006, 11:37:49 PM
hey cindylouwho, was wondering there use to be a peach cobbler that was called a camper peach cobbler would you have that there was 4 thing in one dish some of my guess is asking for something sweet and i thought of that i can remember 2 of them all was a cup of each tyia
don't know who had that recipe but if u don't find it, let me know & i'll help u find it tomorrow nite
Night I found this, was it maybe it? looks real easy & ws posted by luna...
Microwave Peach Cobbler
« on: April 13, 2006, 08:04:59 AM »
--------------------------------------------------------------------------------
1 cup sugar
1 cup self-rising flour
1 cup milk
½ cup (1 stick) margarine
2 (15 ¼-ounce) cans sliced peaches in heavy syrup
Whisk the sugar, flour and milk in a bowl until smooth. Melt the margarine in a microwave-safe baking dish in the microwave. Pour the batter over the melted butter and top with the peaches and syrup. Microwave on High for 10 minutes. Brown under the broiler in a conventional oven. Remove to a wire rack to cool.
You can get about 6 to 8 servings from it.
Quote from: CindyLouWho on September 17, 2006, 12:24:44 AM
Night I found this, was it maybe it? looks real easy & ws posted by luna...
Microwave Peach Cobbler
« on: April 13, 2006, 08:04:59 AM »
--------------------------------------------------------------------------------
1 cup sugar
1 cup self-rising flour
1 cup milk
½ cup (1 stick) margarine
2 (15 ¼-ounce) cans sliced peaches in heavy syrup
Whisk the sugar, flour and milk in a bowl until smooth. Melt the margarine in a microwave-safe baking dish in the microwave. Pour the batter over the melted butter and top with the peaches and syrup. Microwave on High for 10 minutes. Brown under the broiler in a conventional oven. Remove to a wire rack to cool.
You can get about 6 to 8 servings from it.
yes that is it tyvm, now have to make sure i have everything and i do ok going to make it so these party sleepers overs will go to sleep then i can clean up mess :))
That sounds tasty
yes it does. maybe night will send us some when she makes it :))
Quote from: CindyLouWho on September 17, 2006, 11:32:55 AM
yes it does. maybe night will send us some when she makes it :))
well i would have but all gone they ate all 5 of them up in no time very good ty for getting it for me O0
your welcome ;::
Quote from: CindyLouWho on September 17, 2006, 12:24:44 AM
Night I found this, was it maybe it? looks real easy & ws posted by luna...
Microwave Peach Cobbler
« on: April 13, 2006, 08:04:59 AM »
--------------------------------------------------------------------------------
1 cup sugar
1 cup self-rising flour
1 cup milk
½ cup (1 stick) margarine
2 (15 ¼-ounce) cans sliced peaches in heavy syrup
Whisk the sugar, flour and milk in a bowl until smooth. Melt the margarine in a microwave-safe baking dish in the microwave. Pour the batter over the melted butter and top with the peaches and syrup. Microwave on High for 10 minutes. Brown under the broiler in a conventional oven. Remove to a wire rack to cool.
You can get about 6 to 8 servings from it.
That was good girl, you have any others please?
just, did u make it too?
Yes I did, I thought it was good!. so did my neice too
dang why didn't u bring me some? too darn hot here to cook anything :))
to hot to cook, go out i would are fix something lite