2 sticks of unsalted butter, at room temperature
1/4 cup finely chopped garlic
Salt
Freshly ground white pepper
In a mixing bowl, combine all of the ingredients together. Mix well. Season with salt and pepper. Store the butter in either ramekins or form into a log and wrap in plastic wrap until your ready to use it. The butter can be used to top just about anything!
This is awesome for galic bread
i must agree. :)
It is really really good on anything. I put it on everything ;)
Garlic Butter is great!! :D
I use the side my knife blade to grind the salt and garlic together, forming a paste. (You can also use a mortar & pestle, but a knife is easier to clean...LOL) This makes the finished product nice and smooth.
Before I mix the garlic paste into the butter, I like to add some chopped cilantro.
Yummy! 8)
its really good when used to dip crab legs in too. :D
sounds delicious, how long will it keep for?
sounds good. it should last at least a week or longer. i use to work for a place that made it for chix broc ziti and other things. We had to make it every other day or so, but it should keep for a week at least.
Anything sounds good right now, Lib and I are hungry.
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Quote from: Tara on June 09, 2006, 09:27:08 PM
Anything sounds good right now, Lib and I are hungry.
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Food?
Yes it keeps for about a week I believe LOL there is never any left so I really don't know :)))
you go thru it that fast? lol
Oh yeah LOL I love gaaaaaaarlic :)))