Halloween is coming shortly...but this is good anytime of the year!
(https://i2.photobucket.com/albums/y30/sprkleoffaith/Other/Spider_Web_Pumpkin_Cheesecake.jpg)
18 OREO Chocolate Sandwich Cookies, finely crushed (about 1-1/2 cups)
2 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 can (15 oz.) pumpkin
1 Tbsp. pumpkin pie spice
3 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 square BAKER'S Semi-Sweet Baking Chocolate
1 tsp. butter or margarine
PREHEAT oven to 350°F if using a silver 9-inch springform pan (or 325°F if using a dark 9-inch nonstick springform pan). Mix cookie crumbs and 2 Tbsp. butter; press firmly onto bottom of pan. Set aside.
BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add pumpkin and pumpkin pie spice; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
BAKE 50 to 55 min. or until center is almost set; cool slightly. Carefully spread sour cream over top of cheesecake. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
PLACE chocolate and 1 tsp. butter in small microwaveable bowl. Microwave on MEDIUM (50%) 30 sec.; stir until chocolate is completely melted. Drizzle over cheesecake in spiral pattern. Starting at center of cheesecake, pull a toothpick through lines from center of cheesecake to outside edge of cheesecake to resemble a spider's web. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
yummo.
that looks yummy ty
Quote from: nightperson on August 06, 2006, 07:08:23 PM
that looks yummy ty
MMMMMMM MMMMMMM MMMMMMMMM GOOD....my mouth is watering up <> "'" <O>
yes that does look real yummy. thanks!
yes, it does
ill have to try it i make a pumpkin cheesecake but it different then that reciepie