Ingredients:
***STREUSEL***
1/3 cup sugar
1/4 cup brown sugar
10 tablespoons flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 dash salt
***PIE***
1/2 cup butter -- cold
1/2 cup walnuts -- coarsely chopped
4 large apples -- (4 cups)
1 unbaked 10" pie shell
1 cup sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1 large egg
1 cup heavy cream -- ( whipping)
1 teaspoon vanilla
Instructions:
In a food processor bowl, mix the first 6 ingredients for streusel together.
Add the butter, and process until mixture is crumbly; it should still have a dry look, don't overprocess.
Add nuts, and set aside.
Preheat oven to 350 degrees.
Peel, core, and thinly slice the apples (should be about 4 cups).
Place apples in pie shell.
In a small bowl, mix the sugar, flour and cinnamon.
Beat the egg in a medium bowl, and add the cream and vanilla.
Add the sugar mixture to the egg mixture, and blend. Pour over the apples.
Bake for 1 hour in the lower third of oven.
After 20 minutes, sprinkle streusel over top. and continue baking about 40 minutes longer, or until the top puffs, and is golden brown.