MENNONITE BROWN FLOUR POTATO SOUP
6 medium potatoes
3 C. water
3 C. milk
3 T. flour
3 T. butter
Salt, pepper and parsley
Peel and cut potatoes in slices. Boil them in salted water until
tender. Add the milk and let simmer. Meanwhile brown the flour in the
melted butter, stirring all the time over low heat; add it to the
soup, stirring until the mixture thickens. Sprinkle with parsley and
pepper. Serve with buttered crumbs, or squares of fried bread, or
pretzels on top. You might boil some sliced onion with the potatoes,
if you like.
I love tator soup & thats probably good but don't think I'd want it brown, lol. I like mine white, creamy & with lots of tators, onions & celery :)))