Honey-Mustard Chicken Wings
(https://i18.photobucket.com/albums/b121/cmess/chickenwings.jpg)
Ingredients:
3 pounds chicken wings
1 teaspoon salt
1 teaspoon black pepper
1/2 cup honey
1/2 cup barbecue sauce
2 tablespoons spicy brown mustard
1 clove garlic, minced
3 to 4 thin lemon slices
Preparation:
1.Cut off chicken wing tips; discard. Cut each wing at joint to make two pieces. Sprinkle with salt and pepper; place wing pieces on broiler rack. Broil 4 to 5 inches from heat about 10 minutes, turning halfway through cooking time. Place in slow cooker.
2.Combine honey, barbecue sauce, mustard and garlic in small bowl; mix well. Pour sauce over chicken wings. Top with lemon slices. Cover; cook on LOW 4 to 5 hours.
3.Remove and discard lemon slices. Serve with sauce.
Makes about 24 appetizers
MMMmmm...now thats a nice look'n recipe. Think they almost look as good as those I fixed for the Super Bowl..
<<takin notes>> smilin