Ingredients:
6 pork loin chops, 1/2-inch thick
1 teaspoon vegetable oil
1 large onion, sliced
- Salt, pepper, chili powder, to taste
1/2 cup water
3 zucchini, sliced 1/4-inch thick
2 cups frozen corn, thawed
2 large tomatoes, cubed
1 green pepper, cut in strips
1/2 cup pitted ripe olives
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
Instructions:
Heat oil in large nonstick skillet. Brown pork chops over
medium-high heat. Season with salt, pepper and chili powder. Add
water. Cover; cook over medium-low heat for 50 minutes. (Add
water if needed). Layer zucchini over pork chops; top with corn.
Combine tomatoes, green pepper, olives and seasoning; spoon over
corn. Cover; cook 10-15 minutes longer or until pork chops and
vegetables are tender
Could you give me the recipe to use if my pork chops are only 1/4 inch and not a 1/2? :///
Porkchops? :))
I think I'll pass :xx
Quote from: Tara on March 04, 2007, 02:39:17 PM
Could you give me the recipe to use if my pork chops are only 1/4 inch and not a 1/2? :///
Baaaawaaaahhhhhhhhhhh! :)) :)) :)) :)) :))
Quote from: Monkey on March 04, 2007, 02:40:35 PM
Porkchops? :))
I think I'll pass :xx
Yeah I made it just for you!
Urbandictionary has a VERY interesting definition for "Porkchops" :)) :))
I just read it and OH SNAP! ::
Quote from: Ms.Behavin on March 04, 2007, 02:35:29 PM
Ingredients:
6 pork loin chops, 1/2-inch thick
1 teaspoon vegetable oil
1 large onion, sliced
- Salt, pepper, chili powder, to taste
1/2 cup water
3 zucchini, sliced 1/4-inch thick
2 cups frozen corn, thawed
2 large tomatoes, cubed
1 green pepper, cut in strips
1/2 cup pitted ripe olives
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
Instructions:
Heat oil in large nonstick skillet. Brown pork chops over
medium-high heat. Season with salt, pepper and chili powder. Add
water. Cover; cook over medium-low heat for 50 minutes. (Add
water if needed). Layer zucchini over pork chops; top with corn.
Combine tomatoes, green pepper, olives and seasoning; spoon over
corn. Cover; cook 10-15 minutes longer or until pork chops and
vegetables are tender
mmmmmm yeah, talk dirty to me !@!
Quote from: l0c0 on March 04, 2007, 03:14:35 PM
Quote from: Ms.Behavin on March 04, 2007, 02:35:29 PM
Ingredients:
6 pork loin chops, 1/2-inch thick
1 teaspoon vegetable oil
1 large onion, sliced
- Salt, pepper, chili powder, to taste
1/2 cup water
3 zucchini, sliced 1/4-inch thick
2 cups frozen corn, thawed
2 large tomatoes, cubed
1 green pepper, cut in strips
1/2 cup pitted ripe olives
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
Instructions:
Heat oil in large nonstick skillet. Brown pork chops over
medium-high heat. Season with salt, pepper and chili powder. Add
water. Cover; cook over medium-low heat for 50 minutes. (Add
water if needed). Layer zucchini over pork chops; top with corn.
Combine tomatoes, green pepper, olives and seasoning; spoon over
corn. Cover; cook 10-15 minutes longer or until pork chops and
vegetables are tender
mmmmmm yeah, talk dirty to me !@!
:))
I dont think I could ever be dirty enough for you. lmao!