FOOLPROOF CHOCOLATE FUDGE
3 (6-ounce) packages semi-sweet chocolate morsels
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
Dash salt
1-1/2 teaspoons vanilla extract
1/2 cup chopped nuts, optional
In heavy saucepan, over low heat, melt morsels with Eagle Brand. Removed from heat; stir in remaining ingredients. Spread evenly into wax paper-lined 8-inch square pan.
Chill 2 to 3 hours or until firm.
Can add 1 (10 oz) pkg miniature marshmallows, dried cherries or whatever (I like nuts and raisins) up to a cup.. just cut back on the chips to 12 oz
Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.
(Makes about 1-3/4 pounds)
>:D
When I saw the title to this, the first thing that popped in my mind was ....sounds just like the typical man. :,
Quote from: Tara on April 06, 2007, 06:53:25 PM
When I saw the title to this, the first thing that popped in my mind was ....sounds just like the typical man. :,
OMG! LMFAO @ TARA! :)) :)) :)) :))
This is the best fudge ever. I've been making it this way for years. It's nice because it doesn't have that gritty sugary feeling on your teeth that I get everytime I try from scratch fudge. O0 on this fudge everytime!
You can make peanut butter fudge this way too.
Quote from: Tara on April 06, 2007, 06:53:25 PM
When I saw the title to this, the first thing that popped in my mind was ....sounds just like the typical man. :,
:)) :)) :)) :)) :)) :))