Garlic Shrimp Pasta
"Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends."
Ingredients:
1 (16 ounce) package vermicelli pasta, dry
1 tablespoon vegetable oil
1 pound shrimp - fresh, or frozen and thawed
3 tablespoons minced garlic
2 tablespoons butter or margarine
Grated parmesan cheese
Directions:
1. Cook pasta in a large pot of boiling water with vegetable oil until al dente.
2. Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
3. In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
4. Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.
Makes 5 servings
Hot Da,m, gonna give that a try tonight, thx
That does friggen sound good.. !@!
Oh this does so sound so good!
Everythings good by Derek!!
yummy tyvm gonna go make this !@!