1 cup flour
1 cup sugar
1 cup milk
1/2 cup butter
1 tsp. baking powder
1 can fruit pie filling (any kind of fruit)
Preheat oven to 350 degrees. Grease a 9 x 9 inch baking dish.
In large bowl, combine flour, sugar, milk, butter and baking powder; mix well.
Pour mixture into baking dish and spread evenly. Pour fruit pie filling over top and bake for 30 minutes or until top is brown and almost crisp.