6 oz. chocolate morsels
1 pkg. Heath Bar bits
9 oz. whipped topping
1 graham cracker crust
Melt chocolate morsels and heath bar bits (bits won't melt completely) in a double boiler over hot water. Mixture will be stiff.
Fold with whipped topping (chop mixture to blend).
Pour into crust and chill.
Serves 6 to 8