2 (3 oz.) pkg. cream cheese
3/4 cup sifted powder sugar
1/4 tsp. almond extract
3/4 cup whipping cream (whipped)
1 (16 oz.) can sliced peaches (may use fresh peaches)
1 (9-in) graham cracker crust
Combine cream cheese, powdered sugar and almond extract.
Beat until smooth.
Fold in whipped cream and gently stir in peaches.
Pour filling into graham cracker crust.
Chill well before serving
Another good one... ur on a roll
!@!