3/4 c. sugar
3 tbsp. cornstarch
3/4 c. water
3 peaches, peeled & diced
1/4 tsp. almond extract
1 (10 oz) tube flaky refrigerator biscuits
Vegetable oil
Combine sugar, cornstarch & water in small saucepan; mix well.
Cook over low heat, stirring constantly, until smooth and thickened.
Remove from heat; stir in peaches & almond extract. Set aside.
Roll each biscuit out on a lightly floured surface to 1/8" thickness.
Spoon about 1/4 cup peach mixture on half of each dough circle.
To seal pies, moisten edges of circles and fold in half, making sure edges are even.
Using a fork dipped in flour, firmly press dough edges together.
Cook pies in 1" deep hot oil (360ยบ) until golden, turning once. Drain and serve warm.
Makes 10 pies
C'mon now, even "you" cant mess up a recipe this simple... have you tried it and if so, how was it?
All my pie recipes were easy..but nope I haven't tried a one of them..I was making Homer's list to pick from. :!!
Quote from: Tara on May 08, 2007, 04:37:07 AM
All my pie recipes were easy..but nope I haven't tried a one of them..I was making Homer's list to pick from. :!!
Hmmm, I tried that once with l0c0... uh... he ate everything on the list... then (O+O) me for not havin a long enuf list.... lmfaoz