Creamy Crab Casserole
3 to 4 servings
1 (10-3/4-ounce) can condensed cream of mushroom soup
1 cup sour cream
1 pound fresh or frozen imitation crabmeat, thawed if frozen, coarsely chopped
1 (10-ounce) package frozen asparagus spears, thawed, drained, and chopped
1/4 teaspoon black pepper
2 cups crushed cheese-flavored crackers
1/3 cup butter, melted
Preheat the oven to 400° F. Coat an 8-inch square baking dish with nonstick cooking spray.
In a large bowl, combine the soup, sour cream, crabmeat, asparagus, and pepper; mix well. Pour into the baking dish.
In a small bowl, combine the cracker crumbs and butter; mix well and sprinkle over the crabmeat mixture.
Bake for 15 to 20 minutes, or until heated through. Serve immediately.
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Yummy I bet this is good. O0 I wanta try this but hate asparagus so gotta try a diff veggie..lol
yummie i gonna try that this weekend THANK YOU for sharing.......dangerous 0:
Sounds delicious!!! yummy.... yum.. yum...
Quote from: Tokens Master Tagger on May 30, 2007, 07:10:54 PM
Sounds delicious!!! yummy.... yum.. yum...
Was this recipe misleading too? :)) Funny how you liked this one.. :))
Loco...be careful..be VERY careful. :)))
Quote from: Tara on May 31, 2007, 05:27:15 AM
Quote from: Tokens Master Tagger on May 30, 2007, 07:10:54 PM
Sounds delicious!!! yummy.... yum.. yum...
Was this recipe misleading too? :)) Funny how you liked this one.. :))
Loco...be careful..be VERY careful. :)))
pweeeeh :;", wonders how much patches is going for on ebay?