Turkey Wraps
6 servings
2/3 cup light or regular mayonnaise
1/4 cup seasoned rice vinegar (original, red pepper or roasted garlic)
1/2 teaspoon ground cumin
1/4 teaspoon salt
6 (8-inch) flour tortillas, warmed
6 curly or red-leaf lettuce leaves
1/2 pound deli-sliced plain or smoked turkey (see Tip)
3/4 cup matchstick carrots
1-1/2 cups (6 ounces) shredded Monterey Jack cheese
2 scallions, thinly sliced
In a small bowl, make dressing by combining the mayonnaise, rice vinegar, cumin, and salt; mix well.
Spread 1 tablespoon dressing over each tortilla; top each with a lettuce leaf. Divide the turkey, carrots, cheese, and scallions evenly over the lettuce. Drizzle with additional dressing then fold the bottom of each tortilla over the filling and roll up burrito-style.
TIP: Deli ham or roast beef may be used in place of turkey. The wraps may be prepared, wrapped in plastic wrap and refrigerated up to 1 hour before serving.
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Quote from: Screech0nat0r on May 28, 2007, 02:12:27 PM
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"Turkey Wraps".... lol your imagination runnin wild, isnt it...lol ... I hear ya stomach growlin.....