A whole mess of frogs
1 package of stuffing mix
Several cups of bread crumbs
Slit frogs from butt to chin and remove entrails; wash and pat dry. Mix stuffing mix and bread crumbs with water; stuff frog cavities. Place on platter under broiler for 15 minutes or until golden brown. Serve on bed of lily pads. Should be eaten like hors d'oeuvres.