2 frozen pie crusts
12 ounces whitefish filets
1 small bag potato chips
1/2 cup orange blossom honey
1 pkg. instant key lime pie filling
Prepare pie filling and set aside. In standard size pie pan, place one of the thawed frozen crusts. Crumble the potato chips into coarse crumbs and cover the bottom of the crust. Cover with one half of the honey, then pour in the pie filling.
Cut the fish filets into strips, about 2 inches across and 5-6 inches long. Arrange the fish strips on top of the pie filling, covering the surface by placing them side by side and working in a circular fashion. Drizzle the remaining honey over the fish and place the other crust on top, crimping the edges together. Using a sharp knife, cut 3 or 4 slits in the top crust to allow steam to escape. Bake in 350 degree oven for 40 minutes, or until the crust is a deep golden brown. Serve hot with lime sherbet on the side.
This thread title reminds me of a certain former member here :))) :ll