Fresh Lemonade
About 2 quarts
1-1/2 cups sugar
1/2 cup boiling water
1-1/2 cups fresh lemon juice
Grated peel of 1 lemon
5 cups cold water
2 cups ice
In a large pitcher, dissolve the sugar in the boiling water, stirring until dissolved. Add the lemon juice and lemon peel; mix well.
Add the cold water and ice, stirring until well blended.
Flavor Options:
Pineapple-Mint Lemonade: Stir 3 cups pineapple juice and 1/4 cup mint leaves into the lemonade before adding the ice cubes, and serve.
Watermelon Lemonade: Purée 2 cups seedless watermelon chunks; stir into the lemonade before adding the ice cubes, and serve.
Berry Berry Lemonade: Thaw and purée a 10-ounce package of frozen mixed berries with 1/4 cup honey; stir into the lemonade before adding the ice cubes, and serve.
NOTE: Serve in tall glasses garnished with lemon slices. If making this in advance, don't add the ice until ready to serve.
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Ummmm...Did you copy & paste just a little to much there? :))
LMFAO! :)) :)) :)) :)) :)) :)) :)) :)) :))
Quote from: Dangeruss88 on June 17, 2007, 04:54:47 PM
June 14: Chopstick Coleslaw
June 5: No More Picnic Pests
May 11: Painted French Toast
May 2: Meatball Soup
April 27: Saluting Trees and the Food They Grow
April 20: One-Pot Spaghetti and Sausage
April 11: Tips to Cool Down Hot Peppers :)) :))
Mar 28: Not-Your-Basic Meat Loaf :))
Mar 15: Impossible Tuna-Tomato Pie
Feb 27: Watermelon Salsa
Feb. 12: Date Shakes
Jan. 10: Nuts Are Good For Us :)) :)) :oo
:-\ :-\ :-\ :-\
Quote from: Tara on June 17, 2007, 05:04:39 PM
Ummmm...Did you copy & paste just a little to much there? :))
<<fallin out my chair>>lmfaoz so freakin hard I'm hurtin laughin so vigorously!!!