Shortcut Muffuletta
4 to 6 servings
1 whole (1-pound) round loaf white or Italian bread
2 ounces sliced deli turkey, cut into bite-sized strips
2 ounces sliced deli salami, cut into bite-sized strips
2 ounces sliced deli capicolla, cut into bite-sized strips
2 ounces sliced deli provolone cheese, cut into bite-sized strips
1 (10-ounce) jar olive tapenade or bruschetta spread
Cut bread in half horizontally. In a medium bowl, combine the remaining ingredients.
Spread the meat mixture on the bottom bread half. Replace the top and cut into wedges; serve, or wrap in aluminum foil and keep chilled until ready to serve.