Ingredients:
1 pound bacon cooked crisp and crumbled
1 cup mayonnaise
1 cup sour cream
Iceberg lettuce shredded
2 large vine-ripe tomatoes diced
Sea salt bagel chips
Steps:
Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed refrigerate until serving time. When ready to serve combine ingredients in a large serving bowl by placing one layer of the mayonnaise mixture then a layer of lettuce tomatoes and bacon. Repeat layering as desired. Serve with bagel chips.
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This sounds like a great recipe to take to a picnic. Thanks!! O0