Take a piece of bologna put it between some bread and eat it. :-[
Yummy, 1 of my fave sandwiches Tara! Ya can also fry the bologna 1st, then add mayo & tomatoes (onions too if ya want) :/\ :)))
Fried bologna is good...Do you cut 4 slits in it, and then fry it? When it bubbles up in the middle turn it over and melt a piece of cheese on it..lol
oh yea gotta cut the slits in it..lol & yes I add cheese when i have some :)))
Quote from: ~Tara~ on August 22, 2007, 07:32:39 PM
Fried bologna is good...Do you cut 4 slits in it, and then fry it? When it bubbles up in the middle turn it over and melt a piece of cheese on it..lol
Yummmmmy! lol
I do love fried bologna
I also eat the string that encircle some bologna !@!
my fav is fried bologna with a fried egg and cheese with tons of hellmans :)
i can see you drooling already.
hmmmm never tried it with an egg but i'll have to try that when i get some bologna again & yes gotta have hellmans, is there any other kind of mayo?? :o :)))
1 lb Bologna
3/4 lb Swiss Cheese
1 tb India Relish
4 tb Chopped Onion
1/4 c Prepared Mustard
1/3 c Mayonnaise
6 Whole Hardtop Rolls
6 tb Butter
Using a meat grinder or food processor, grind together the Bologna and Swiss cheese. Mix into mixture India relish, chopped onion, mustardand mayonnaise. butter inside of each hotdog roll, and stuff the mixture equally into all 6 rolls.
Wrap each roll separately in foil and refrigerate for at least 1 hour before baking. May also be frozen for later use. Bake foil wrapped rolls at 325 F. for 25 minutes. or until insides are all melted. Defrost before baking.
Quote from: jeffy on August 23, 2007, 10:45:23 AM
my fav is fried bologna with a fried egg and cheese with tons of hellmans :)
i can see you drooling already.
Yum! Sounds good I have to try that.