6 eggs
2 tablespoons milk
salt and pepper to taste
1 large baked potato, diced
1 small green bell pepper, diced
1 cup cooked ham, diced
1/2 cup cheddar cheese, shredded
Beat eggs and stir in milk. Add salt and pepper, potato, bell pepper, and ham cubes. Pour into a skillet and cook over medium heat until eggs start to set. Then add egg mixture and cook until the egg cooks on the bottom. Use a spatula to lift the eggs and let the uncooked mixture pour underneath and cook for a few minutes longer until eggs are fully cooked.
Cover with shredded cheese. Serve with ketchup or Louisiana hot sauce.