1 pound ground beef
1 slice of bread
1 egg
2 tablespoons milk
1/2 small onion, finely chopped
2 large carrots, shredded
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon pepper
1/2 teaspoon salt
Put the ground beef in a large mixing bowl. Soak the piece of bread in some warm water, then squeeze the water out with clean hands. Break up the bread and add it to the bowl. Add all the other ingredients except the ketchup. Mix it all up. Put it in a loaf pan patting it down. Bake for 35 minutes in a 350F degree (175C degree) oven. Then take out the meat loaf and cover the top with ketchup or barbeque sauce. Bake for another 10 to 15 minutes.
Is this your own recipe? :)) :@
LMAO....No, it's one I copied and pasted from some Kid Cookbook site. :))
That recipe tooooooooo freakin small for a MEATLOAF....thats a recipe for a jr burger.... 1 lb of beef... c'mon... 1 small onion... geeesh
for meatloaf
2 pounds ground beef
1/2 cup grated onion
1 medium green bell pepper -- chopped
3 eggs -- beaten
1 hamburger bun -- grated
1/2 cup creamy cottage cheese
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup milk
1 teaspoon Worcestershire sauce
for topping
1 teaspoon dry mustard
1/3 cup packed brown sugar
1 teaspoon ground nutmeg
1/2 cup ketchup
Preheat oven to 350 degrees. To prepare meatloaf: Combine beef, onions, bell pepper, eggs, grated bun, cottage cheese, salt, ground pepper, milk and Worcestershire sauce. Place in a 9 by 12 inch baking pan or dish.
For topping: Mix together mustard, brown sugar, nutmet and ketchup; spread on top of meatloaf. Bake for 1 hour.
Yield: 6 to 8 servings.