1 large whole chicken, boiled or baked
3 cups chicken broth or 1 can chicken broth
1 package thick home style egg noodles
1 large block Velveeta cheese, grated
2 cans cream of mushroom or cream of chicken soup
1 cup bread crumbs
Boil noodles in chicken broth. Remove chicken from bone and chop. Add chopped chicken, grated cheese, and soup to the noodles and broth and stir. Pour into a 9X13 inch casserole dish. Top with bread crumbs. Cover with foil.
Bake for 35 to 40 minutes at 350F degrees (175C degrees).