Think I posted this long time ago but thought with Easter coming, I'd post it again since its so good & quick to make....
Cool N' Easy Pie
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2/3 cup boiling water
1 pkg. (4-serving size) Jell-O and flavor you like
ice cubes
1/2 cup cold water
1 8oz. tub of frozen whipped topping thawed
1 graham cracker crust
Stir boiling water into jello for @ least 2 minutes.
until completely dissolved. Add ice to cold water
to make one cup and add to jello stirring until
slightly thickened. remove any remaining ice.
Add whipped topping stir with wire wisk until well
blended and refrigerate 15 to 20 minutes until
mixture in very thick and will mound. Spoon into crust.
Refrigerate @ least 4 hours until completely firm.