Has anyone ever made one? I'm going to try to make one tomorrow, and I've been looking at recipes online and they all pretty much say the same thing. Some people make it in round pans and some in square. It seems to me the round would be the easiest. Anyone have any tips? :-\
use a spring form pan...easy to get out..
If I ever tried something like that, it'd be front-page on Failblog, trust me. :))
Cold Stone Creamery all the way. :pp