Stuffing Balls
1 large loaf bread (I use 1/2 white and 1/2 wheat)
1 can cream of chicken soup
2-3 stalks celery (chopped fine)
1 medium onion (chopped fine)
1 1/2 sticks butter
Rip bread slices into pieces into large mixing bowl. Melt butter in skillet, add chopped celery and
chopped onion. Simmer till medium soft. Add 1/2 can of cream of chicken soup to celery and onion mixture. Stir well. Pour over ripped bread pieces. Mix well. Form into 2-3 inch balls and put into a
9x13 baking dish. Mix the other 1/2 can of cream of chicken soup with 1/2 can of water. Pour over stuffing balls. Cover and bake for 30 min. Remove cover and bake for 5-10 min. longer.
I make something similar to this and it's really good!
Reminds me of the Saturday Night Live skit with Alec Baldwin.
"People just love my Schwetty Balls!"
This does sound good, I'll have to make some & try em cheesy.gif
I'll have to try this. Sounds good and it will wipe the smile off my son-in-laws face when he says (as usual every holiday)...."I came to get some of your famous home-made Stove Top Stuffing" giggle2.gif