I would have thought some redneck would have come up with this but a UK Chef did
The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic.
When diners take a bite the hot beer mixes with the dough in what is claimed to be a delicious taste sensation
OK, my bad??? Did I just see bacon and beer??