Thought I'd share this since it looks quick, easy & good! turkey4.gif
Country Chicken Breasts
4-5 slices bacon
4 boneless/skinless chicken breasts
1 can cream of chicken soup
1 onion chopped
garlic salt to taste
parsley to taste
Cook bacon in skillet; remove from skillet but do not remove grease.
Sprinkle chicken with garlic salt & parsley; brown in skillet along
with onion. Add cream of chicken soup. Cover & cook on low until
done. (approx. 25 minutes) Crumble cooked bacon. Serve chicken
with gravy & crumbled bacon as topping.
Silly me...here i thought these were Country Breasts tongue.gif
(https://img408.imageshack.us/img408/6909/1250895145rdfjvb.jpg)
Quote from: Homer on September 28, 2010, 05:07:34 PM
Silly me...here i thought these were Country Breasts tongue.gif
(https://img408.imageshack.us/img408/6909/1250895145rdfjvb.jpg)
hysterical.gif hysterical.gif hysterical.gif
Maybe in your dreams.
I'm going to try this but I'm going to use cream of mushroom soup