Decided to give it a try, have never made it before (or any pie really for that matter). I used this recipe:
http://allrecipes.com/Recipe/Southern-Pecan-Pie-I/Detail.aspx
I cooked it different than they recommend though. I got a deep dish pie crust (frozen premade one) and kept it frozen until I was ready to put it into the oven. Poured the mix in, then just baked it at 350F for 70 minutes on a cookie sheet. Came out awesome. It's a little gooey, but I think that's a good thing. Next time I'll probably only cook it for about 65 mins though.
yummm I love pecan pie! turkey4.gif