Makes 1 8 x 4 loaf
2 Cups Ice Cream, any flavor, softened
1 1/2 cups Self-Rising Flour
Preheat your oven to 350. Spray and flour an 8 x 4 loaf pan, or line it with parchment paper.
In a medium bowl mix the ice cream and flour together until just combined.
Scoop into the loaf and and smooth out.
Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.
Remove from the pan and allow to cool (if you can wait that long)!
*****For best results, use FULL FAT ice cream
OMG, does it takes like.... pound cake?
It has the consistency and of course the bolder the ice cream flavor the better the taste , try rocky road coffee.gif
flour & ice cream, that sure sounds different.. giggle2.gif turkey4.gif
Quote from: essybee on July 31, 2013, 05:25:30 AM
It has the consistency and of course the bolder the ice cream flavor the better the taste , try rocky road coffee.gif
I don't like chocolate. Maybe... peanut butter ripple? Butter pecan?
Any flavor you like , the ice cream has the eggs, fats milk that you need to make a regular cake the self rising flour just saves you from having to measure the baking powder/soda and salt turkey4.gif