It's interesting to see how things look in the kitchen.
https://www.youtube.com/watch?v=ANq7ws2TZNM
My second job, when I was 14, was in a McDonald's. They sure changed things. This video does not seem nearly as efficient as it was back in the day. The system in the video would get all gummed up on those SUPER busy rushes.
How busy did it get when you were working there?
Quote from: Mayhem on July 18, 2022, 12:22:46 AM
How busy did it get when you were working there?
On the worst rushes, our lobby was jam packed, customers were shoulder to shoulder. We would make 12 hamburgers/cheeseburgers/BigMacs at the same time. Buns were toasted a dozen at a time, too. I think 1/4 pounders were 6 at a time because the patties were twice as large. Workers sometimes didn't stop moving FAST for hours. The only things served up individually were drinks, otherwise it was mass production - but freshly made.