This thread is devoted only to cakes, Recipies and anything else haing to do wih cooking lolol hope i dont get hung by starting this lmaoooooooooooooooooo >:D >:D
Since your looking for recipes maybe everyone can say what's on their menu for Easter on Sunday. Any interesting dishes out there?(https://www.pogocheats.net/proxy/?http://smilies.sofrayt.com/%5E/hol/turkey2.gif)
No kidding homer i need alot of help or its burnt t.v. dinners for everyone here!! :-X
Try this one...although I have no idea the true measurements, as I do it by sight mainly.
Sweet Potato Casserole
1 large can yams
approx. 2 cups mini marshmallows
approx. 6 teaspoon butter
approx. 3/4 cup brown sugar
approx. 1/2 cup walnuts, pecans, or almonds (your choice)
approx. 1 cup uncooked oatmeal
Drain all but about 1/4 of the juices from the yams. Put into casserole dish and cut into bite sized pieces. Add butter (best if melted, but not necessary), brown sugar, oatmeal and nuts. Blends with wooden spoon. Top with marshmallows. Bake at 375 degrees for about 20-30 minutes.
Thank you, I'll try it!
Baked Rice Casserole
1-1/2 c. chopped celery
2 med. chopped onions
1-1/2 sticks butter
2 sm. cans mushrooms
2 sm. bell peppers, chopped
2 sm. cans water chestnuts
2 lb. lean pork sausage (spicy)
2 c. uncooked rice
1 can chicken broth
Sauté chopped vegetables. Cook rice. Mix ingredients together. Bake at 350 degrees in covered dish 30-45 minutes.
Quote from: reallyconfused on March 21, 2005, 03:08:19 PM
No kidding homer i need alot of help or its burnt t.v. dinners for everyone here!! :-X
Should we call the fire department and put them on alert? ???
We're having a big buffet here, since nobody likes the same thing. Hot dogs, mac and cheese, turkey, ham, broccoli 'n' cheese, candied yams, cranberry sauce fresh from the can, frozen corn, garlic mashed potatoes, grandma brown's baked beans, deviled eggs, green beans, double chocolate cake, brown 'n' serve rolls. And for me, after it's on the table...I'm going outside to scarf down a four-pack of cadbury creme eggs and a bottle of Captain Morgan. >:D
Title: Sour Cream Apple Cake
Description:
This is a really good cake for the holidays. A big hit at X-mas partys but good all year round.
Ingredients:
1 1/2 pounds cooking apples, peeled, cored and sliced, such as Granny Smith
1 1/2 teaspoons ground cinnamon
3/4 teaspoon fresh grated nutmeg
2 cups plus 1 tablespoon sugar
1 1/2 sticks of butter, softened
1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1 teaspoon salt
2 1/4 cups flour
2 eggs
1 teaspoon pure vanilla extract
1 cup sour cream
2 cups sweetened whipped cream
Directions:
In a mixing bowl, toss the apples with 1/2 teaspoon of the cinnamon, 1/2 teaspoon of the nutmeg, and 1 tablespoon on the sugar. In a large oven-proof skillet, combine 1/2 stick of the butter and 1/2 cup of the sugar, over medium-high heat. Stir with a wooden spoon until the mixture caramelized and becomes syrupy. Spread the apples evenly over the bottom of the pan. Remove from the heat. Using an electric mixer, fitted with a paddle, cream the remaining 1 1/2 cups of sugar and remaining stick of butter together. Sift the remaining 1 teaspoon of cinnamon, remaining 1/2 teaspoon of nutmeg, baking powder, baking soda, salt and flour together. Add the eggs, vanilla and sour cream to the butter mixture. Beat until smooth. Add the sifted flour mixture, a little at a time. Beat until smooth. Pour the batter over the apples. Preheat oven to 350 degrees. Bake for about 40 minutes or until golden and the cake pulls away from the sides. Remove from the oven and cool for 15 minutes. Invert the cake onto a platter and serve warm. Garnish with whipped cream.
Number Of Servings:12
Preparation Time:30 mins prep. 55 mins bake time
Hmmmm Easter...No food here just plently of yummy crummy lip lickin' chocolate O0
I am lucking out of having to cook this year!! O0 Got the "in-laws" dinner at 1pm, then easter egg hunt........then at 7pm, it's off to my Mom's for another dinner...WOOHOOOOO
Hop-fully the EB remembers I like peanut butter with my chocolate this year...LOL >:D
I have an excellent Buckeye Receipe and it is easy as pie.
Here's a hint for my much sought after Deviled Eggs, - use a little bit of sugar when mixing. At my familys gather - which I make about 3 dozen, those are the first things gone.
If you want an simple Alfredo Sauce receipe, just pm me and i will send it to ya ;D
hey sue whats the buckeye recipe please
Ham, Mashed Potatoes, Sweet Potatoes, Corn, Broccoli salad, Cranberry sauce, Gravy, Corn Bread, Rice pudding, Bunny cake, of course plenty of Easter eggs and candy....lol
Heres recipe for BROCCOLI SALAD
2 to 3 (heads only) BROCCOLI
1 medium RED ONION
1 8oz bag of MOZZARELLA CHEESE
1/2 to 3/4 pound of BACON (crumbled)
1 cup MAYO
2 Tbsp RED WINE VINAGER
2 Tbsp SUGAR
chop broccoli to bite size pieces.fry and crumple bacon .chop red onion very small use about 1/2 to 3/4 of it.place all that in a bowl add mozzarella cheese toss it all a bit.then mix in another bowl the mayo sugar and vinegar for the dressing.....toss it with broccoli mixture...refrigerate..i like to make the day before....it tastes better.
if you haven't the time to fry n crumble the bacon use Hormel bacon bits in the jar....i use 2 jars if i am going to do it this way....it isn't as good as using regular bacon n frying it but sometimes you have to improvise.you can also use cheddar cheese instead of mozzarella but i like the mozz. better depends on your taste.
Quote from: KMK92304 on March 21, 2005, 04:03:46 PM
Title: Sour Cream Apple Cake
Description:
This is a really good cake for the holidays. A big hit at X-mas partys but good all year round.
Ingredients:
1 1/2 pounds cooking apples, peeled, cored and sliced, such as Granny Smith
1 1/2 teaspoons ground cinnamon
3/4 teaspoon fresh grated nutmeg
2 cups plus 1 tablespoon sugar
1 1/2 sticks of butter, softened
1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1 teaspoon salt
2 1/4 cups flour
2 eggs
1 teaspoon pure vanilla extract
1 cup sour cream
2 cups sweetened whipped cream
Directions:
In a mixing bowl, toss the apples with 1/2 teaspoon of the cinnamon, 1/2 teaspoon of the nutmeg, and 1 tablespoon on the sugar. In a large oven-proof skillet, combine 1/2 stick of the butter and 1/2 cup of the sugar, over medium-high heat. Stir with a wooden spoon until the mixture caramelized and becomes syrupy. Spread the apples evenly over the bottom of the pan. Remove from the heat. Using an electric mixer, fitted with a paddle, cream the remaining 1 1/2 cups of sugar and remaining stick of butter together. Sift the remaining 1 teaspoon of cinnamon, remaining 1/2 teaspoon of nutmeg, baking powder, baking soda, salt and flour together. Add the eggs, vanilla and sour cream to the butter mixture. Beat until smooth. Add the sifted flour mixture, a little at a time. Beat until smooth. Pour the batter over the apples. Preheat oven to 350 degrees. Bake for about 40 minutes or until golden and the cake pulls away from the sides. Remove from the oven and cool for 15 minutes. Invert the cake onto a platter and serve warm. Garnish with whipped cream.
Number Of Servings:12
Preparation Time:30 mins prep. 55 mins bake time
sounds super yummy and i am gonna try this one sometime soon!!!
tyvm
Quote from: Barbara on March 21, 2005, 04:19:28 PM
Orange Meringue Pie with a Sugar Cookie Crust:
Barb this sounds so very interesting!
I have never ever heard of this type pie and I thought I knew a lot of recipes....I will definately try this one!
tyvm
This recipe is for an 8 to 10 quart Pot. GUMBO
INGREDIENTS:
Meat
· 1.5lbs of skinless Chicken Breasts (meat only)
· 3 lbs of skinless Chicken thighs (bone in)
· 1 lb of Smoked Pork and Beef mix Sausage.
· 1/2 of 4 oz/113g Jar, Chicken Bullion Powder.
· 8 qt pot, 3/4 of 16oz/45g Jar. (10 qt pot) a
16 oz Jar of Kary's or Savoie's Dark Roux.
Vegetables
· 6 stalks celery, chopped small
· 1 large or 2 small green Bell Peppers, chopped small.
· 1 large or 2 small Onions, chopped small.
· Small bunch of Green Onions, chopped small.
· 1 small head or ½ head of large Garlic, minced.
· 1/4 cup chopped fresh Parsley.
Spices
· 1 teaspoon Basil.
· 1 teaspoon Thyme.
· 1 teaspoon White Pepper.
· 1 teaspoon Black Pepper.
Note: Do not add salt to Gumbo, If not salty enough, add more bullion.
PREPARATION:
Step 1:
1) Cut Chicken breasts into pieces, store in refrigerator.
2) Cut most of the meat off Chicken thighs, leaving a small
amount on the bone, store removed meat in the
refrigerator.
3) Save chicken thighs to cook in gumbo. Chicken meat is
not added until gumbo is almost complete. Otherwise it
shred if cooked too long.
4) Cut up Sausage into about 1/4" or 1/8" thin slices.
Step 2:
1) Chop all of vegetables (Except Garlic) and mix
everything. Set aside in container.
2) Mince Garlic and set aside in separate container.
Step 3:
1) Use a 4 or 5 qt pot and boil water.
Step 4:
1) Remove lid from jar of roux and place in Microwave oven
for about 1 min, or run warm water on it to warm it up.
2) Take roux out of jar and place in a container, pour a
little oil on top of it in container.
Step 5:
1) In 8 or 10 qt pot add a little oil.
2) Add vegetables (not garlic)
3) Sauté vegetables until slightly caramelized.
4) Add garlic and continue cooking about 1 minute.
Step 6:
1) Stir roux in with vegetables.
2) Stir well and then add boiling water, using whisk until
roux is dissolved and there are no lumps remaining.
Step 7:
1) Add all spices and chicken bullion.
2) Add Sausage and chicken bones.
3) Add water until pot is 3/4 full.
4) Cook on Medium heat for 1 to 1 1/2 hours.
5) Add chicken meat and continue cooking for another 15 to
20 minutes.
Serve hot, Add rice to taste. I for one prefer it with very little rice.
If a prepared Roux in a jar is not available in your area, get ready for the true art of gumbo making. It's all about the roux!
1) Pour 3/4 cup of oil in heavy skillet. (Black Iron
skillet makes the best roux)
2) Pore in 1 cup of White flour.
3) Mix flour and oil using whisk.
4) On medium heat stir with spatula (constantly!) until
flour and oil mixture starts turning dark. This is
where the art part comes in. Roux needs to be the color
of a dark mahogany brown. Too dark and the gumbo will
taste burnt, too light and it will taste like dish water.
Seafood Gumbo
Substitute 5 lbs cleaned shrimp or fish or a mixture of the two and 1 lbs of white lump crabmeat for Chicken.
Substitute Shrimp Bullion or Lobster Bullion for Chicken Bullion
Cooking times will change based on seafood Shrimp or Fish 15 minutes, Crab 5 minutes.
I won't include my brownie for dessert recipe cause it may not gain points on the forum lol
I used to make guacamoli faithfully. Been so long, I'd have to rethink the recipe
Cheese Quesadillas with Fresh Guacamole
4 (12-inch) flour tortillas
1/2 cup grated Cheddar
1/4 cup grated mozzarella
1/2 cup grated queso blanco
Olive oil
Guacamole, recipe follows
Lay out 2 of the flour tortillas on a flat surface. Top with the cheeses, spreading evenly over the tortillas. Top with remaining tortillas and press to seal.
Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla.
Let cool for 5 minutes. Slice into 8 or 10 pieces. Serve with the guacamole.
Guacamole:
1 small ripe Haas avocado
1 tablespoon minced jalapeno pepper
2 tablespoons minced red onion
1 tablespoon chopped cilantro leaves
1/2 lime, juiced
Salt
Halve the avocado and remove the pit with a sharp knife. Discard the pit. Scoop the flesh into a small bowl and mash with a fork. Stir in the remaining ingredients, season with salt to taste, and set aside.
Yield: about 2/3 cup
Recipe courtesy Wolfgang Puck, adapted from Adventures in the Kitchen, (c) 1991
Your welcome. Wish I had one now. I'm hungry.(https://www.pogocheats.net/proxy/?http://smilies.sofrayt.com/%5elf/pizza.gif)
Behold- The power of Spam:
Spam and Mc N Cheese
Prepare one box of Kraft Mac n Cheese according to directions
Cook 1 can of spam as you normally would- cut it into cubes and mix into cooked mac n cheese
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BBQ's SPAM kabobs:Ingredients
- 12 (6-inch) wooden skewers, soaked in water for 10 minutes
- 1 (12-ounce) can SPAM Classic, cut into 36 cubes
- 1 (30-ounce) can pineapple chunks, drained
- 1/3 cup bottled barbecue sauce
***Thread cubes of SPAM and pineapple alternately on skewers. Grill over hot coals or broil, turning often, until lightly browned and warmed through, about 5 minutes. (Can also be browned in skillet.) Just before serving, brush kabobs with favorite barbecue sauce.
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Spam Cantina Appetizers
Ingredients
- 1 SPAM Classic (12-ounce) can cubed
- 1/2 cup chopped green onion
- 1 tomato chopped
- 1/2 cup chopped celery
- 1 avocado peeled and chopped
- 1/2 cup CHI-CHI'S Picante Sauce
- 3 tablespoons chopped parsley
- 1 tablespoon lemon juice
- 1 tablespoon peanut oil
- 1 teaspoon garlic salt
- 12 (8-inch) flour tortillas
****Directions
In skillet, sauté SPAM until lightly browned. In bowl, combine green onion, SPAM, tomato, celery, and avocado. In small bowl, stir together picante sauce, parsley, lemon juice, peanut oil, and garlic salt. Toss dressing with SPAM mixture. Serve with tortillas.
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Spam and Eggs:
Dice up 1 can of spam in a 12inch skillet and fry it how you like it- crack open 4 eggs and scramble mixing in diced spam well.
Serve up with ketchip drizzled over top :-) YUM!
So there ya have it- Spam for every meal. Behold- The Power of Spam. Oh wait! I forgot dessert.....
SPAM CUPCAKES:
- 2 SPAM Classic (12-ounce) cans
- 2 eggs slightly beaten
- 2/3 cup quick cooking oatmeal
- 3/4 cup milk
- For Glaze:
- 1/3 cup brown sugar
- 1 teaspoon prepared mustard
- 2 tablespoons white vinegar
- 1 tablespoon water
- 4 cups prepared instant mashed potatoes
- Snipped fresh chives for garnish
****Preheat oven to 350°F. For cupcakes, in large bowl, grate SPAM. Add eggs, oatmeal and milk; mix well. Lightly spray a regular size muffin tin with nonstick cooking spray. Fill each muffin tin two-thirds full with SPAM mixture. Using the back of a spoon, lightly press mixture into tins. In small bowl, whisk together the brown sugar, mustard, vinegar and water. Lightly spoon glaze mixture over SPAM mixture. Bake for 25-30 minutes or until mixture is set. Meanwhile, prepare 4 cups of instant mashed potatoes. Remove cupcakes from oven. Place oven rack 2-3 inches from heat source and heat broiler. Top each cupcake with potatoes. Return muffin tin to oven. Broil 2-3 minutes or until potatoes are lightly browned. Garnish with fresh chives and serve. Tip: For best results, let cupcakes stand 5 minutes before removing from pan.
(https://www.pogocheats.net/proxy/?http://www.hormel.com/images/brands/Pantry/Spam/spamClassic2.jpg)
No Spam and Eggs?
Or Spam, Spam, Spam and Eggs?
Or... :o
OK, You get the picture...
Actually Spam and Mac & Cheese was one of my favorite dishes in college..
i just ate EGGS (chocolate eggs)
Quote from: Hooper2092 on March 28, 2005, 10:45:14 AM
Behold- The power of Spam:
(https://www.pogocheats.net/proxy/?http://www.hormel.com/images/brands/Pantry/Spam/spamClassic2.jpg)
lol more like beware the gas of spam :o
40 (yes, FORTY) cloves of garlic may sound like too much, but I assure you that this is the best tasting baked chicken I've ever had. And it is easy to prepare.
In fact, when the chicken is done, the cloves are sweet and tender and may be eaten whole.
40 CLOVES AND A CHICKEN
1 whole chicken (broiler/fryer) skinned, cut into 8 pieces
(or you may use 8 pcs of skinless breast)
Olive Oil
40 peeled cloves garlic
½ cup white wine (or chicken stock/bouillon) McCormick Chicken Seasoning
Salt and pepper
Preheat oven to 350 degrees F.
Season chicken with salt, pepper and chicken seasoning. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. While browning, add wine to empty baking dish.
Remove from heat, transfer to baking dish. Drizzle about 2 tbsp olive oil over chicken pieces, add a few more sprinkles of the chicken seasoning if desired. Place garlic cloves randomly throughout the pan. Cover and bake for 1 1/2 hours.
Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.
Yield: 6 servings
Prep Time: 10 minutes
Cooking Time: 1 hours 30 minutes
Quote from: pogoisevil on March 29, 2005, 06:27:02 PM
Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.
..and for dessert? 15 pounds of mint chocolate chip ice cream O0
Carne Asada
get a pound or so of thin sliced roast or round steak or any kind of beef ( shoulder meat is really the best)
put a layer down in a pan and sprinkle with salt and pepper sliced jalapenos sliced onions cumin cilantro and lemon and lime juice, repeat layering till all the meat is covered
cover the pan and marinate that sucker for at least a day in the fridge.
fire up that grill and cook that meat up. mmmm good stuff.
serve with pico de gallo salasa and tortillas
pico de gallo salsa
couple of big ripe tomatoes chopped
med white onion chopped
jalapenos to taste some like it hot some dont
chopped cilantro
couple cloves minced garlic
salt and lemon juice
let it set in fridge for at least an hour
Philadelphia Creamy Basil & Tomato Pasta
3 cups chopped tomato
8 ounces of Philly Cream Cheese cubed
1/4 cup Kraft Sun Dried Tomato Vinaigrette Dressing
1/2 cup chopped fresh basil
1lb. Linguine
1/2 cup toasted pine nuts
Toss together tomatoes, cream cheese and dressing. Place in fridge for 2 hours.
Cook pasta, drain and place in a large bowl
Add tomato mixture and pine nuts. Toss lightly.
If you want to perk this dish up a bit add 1lb cooked shrimp.
Serves 8 normal people or 2 Homers :P
Yes ladies. This man loves to cook! (https://www.pogocheats.net/proxy/?http://smilies.sofrayt.com/%5elf/cooking1.gif)
ok this is freakie i go away for a bit and come back to homer giving out recipies, oh god i cant stop laughing ;D
i hate to say this but that one apple cake, the orange pie and yes homer one if yours prob the fatting one with all the cream chesse i just might have to try O0
Barbara, thanks so much for the Orange Meringue Pie recipe, it was awesome!!
Quote from: chetta on March 30, 2005, 05:48:36 PM
ok this is freakie i go away for a bit and come back to homer giving out recipies, oh god i cant stop laughing ;D
i hate to say this but that one apple cake, the orange pie and yes homer one if yours prob the fatting one with all the cream chesse i just might have to try O0
See all that your missing. ;)
Hot Cheese Dip
Ingredients:
1 box (3lb) Velveeta Cheese (cut into ½" or 1" cubes)
1 lb. Hamburger
1 lb. Pork Sausage (Any flavor)
1 can Rotel brand tomatoes and green chiles mix (Any flavor)
1 can plain diced tomatoes
1 can chopped or sliced black olives
Preparation:
In a large frying pan, over low to medium heat, cook sausage and hamburger. Crumble any large pieces. Add a few tablespoons of water so the meat does not get crusty brown. Drain.
In a 3qt. Microwave safe bowl put in the cubed Velveeta cheese. Microwave on 50% power for 5 minutes, stir and continue to microwave at 50% until melted. Do not let the cheese burn. Keep stirring and always heat on 50% power.
Add cooked meat, Rotel, diced tomatoes & black olives. Stir until blended.
Heat for an additional one or two minutes on 50% power. Serve warm with tortilla chips or your favorite crackers.
*************************************************************
Variations are endless with this recipe.
If you like it hot, use hot pork sausage and hot Rotel or add a small can of green chiles or hot peppers. Or use 2 cans of Rotel instead of the plain diced tomatoes.
For a milder version, use Extra Mild Rotel and plain pork sausage.
For a seafood version, substitute baby shrimp and crab meat for the hamburger and sausage.
Take a few scoops of this dip and add it to scrambled eggs. Or use as a topping on baked potatoes.
Have fun and be creative. The best recipes come from imagination.
when i worked for the department of defense we use to make something that all the time, it was great, that melted cheese yum
as a matter of fact, now that i think about it... thats about all we did was party ;D
Beef Fajitas
1/4 cup fresh lime juice
1/4 cup tequila
4 cloves garlic, peeled and smashed
2 tablespoons roughly chopped cilantro leaves
2 tablespoons vegetable oil
2 teaspoons Worcestershire sauce
1 teaspoon dried crushed Mexican oregano
1 teaspoon red pepper flakes
1 teaspoon ground cumin
1 teaspoon ground coriander
2 pounds flank steak, fat trimmed
2 teaspoons salt
1 teaspoon ground black pepper
6 large flour tortillas
1 red bell pepper, stemmed, seeded, and thinly sliced
1 green bell pepper, stemmed, seeded, and thinly sliced
1 yellow bell pepper, stemmed, seeded, and thinly sliced
1 large white onion, thinly sliced
1 tablespoon minced garlic
In a bowl, whisk together the lime juice, tequila, garlic, cilantro, 1 tablespoon of the oil, the Worcestershire sauce, oregano, pepper flakes, cumin and coriander. Pour into a large zip-lock bag, add the steak, and seal. Place in a baking dish and refrigerate for at least 12 and up to 24 hours, turning occasionally.
Remove the meat from the bag and pat dry. Season on both sides with 1 teaspoon of the salt and 1/2 teaspoon of the pepper.
Preheat the oven to 325 degrees. Wrap the tortillas in foil and place in the oven for 15 minutes to warm and soften. Remove from the oven and keep warm in the aluminum foil.
Cook the steak over the grill to preferred temperature, 3 to 4 minutes per side for medium rare. Remove from the heat and let rest for 10 minutes before slicing.
Meanwhile, in a large skillet, heat the remaining oil over medium-high heat. Add the peppers and onions, and cook, stirring, until soft and slightly caramelized, 12 to 15 minutes. Add the garlic, remaining teaspoon salt, and 1/2 teaspoon pepper and cook, stirring, until the garlic is fragrant and soft, 1 to 2 minutes. Remove from the heat.
Hi everyone! I kinda need help... I have a party on Thursday at work and we have to bring something that is home made. Any ideas?
;) Thanks!
How about a fruit piazza? It is wonderful. (bananas, strawberries, kiwi, manderine oranges, and any other fruit u want on it), with cream cheese on a sugar cookie crust. Easy and taste delicious. hmmmmm Let me know know if it fits what you want and if you think u would like to try it. I will give directions. Have a great party! O0
Quote from: gin on April 05, 2005, 09:15:20 PM
How about a fruit piazza? It is wonderful. (bananas, strawberries, kiwi, manderine oranges, and any other fruit u want on it), with cream cheese on a sugar cookie crust. Easy and taste delicious. hmmmmm Let me know know if it fits what you want and if you think u would like to try it. I will give directions. Have a great party! O0
That sounds great! Can you PM or post the recipe/directions? Pretty sure I will do that if no one else has any suggestions... Thanks so much! O0
1 roll sugar cookies
2 small blocks cream cheese
1/2 cup sugar
juice from 1 lemon
chioce of fruits
spread cookie dough over entire cookie sheet until flat, bake until brown (follow directions from cookie dough), mix cc, sugar and lemon juice. spread on cookies
place fruit on top EAT!!!! you will love this
Quote from: gin on April 06, 2005, 05:07:41 PM
1 roll sugar cookies
2 small blocks cream cheese
1/2 cup sugar
juice from 1 lemon
chioce of fruits
spread cookie dough over entire cookie sheet until flat, bake until brown (follow directions from cookie dough), mix cc, sugar and lemon juice. spread on cookies
place fruit on top EAT!!!! you will love this
The only thing I changed on it was I used strawberry cream cheese. I put Strawberries, Mandarin oranges, Peaches and pinapple on it. Thanks so much, Everyone loved it! (They all wanted the recipe!)
So glad everyone enjoyed it KMK. Makes me feel good that you used my recipe. :) Thanks for the tip on strawberry cream cheese. I never thought of it. duhhhhhhhhh!!!!!