Ingredients
3 cups peeled and cubed potatoes
1/2 cup chopped celery
1/2 cup chopped onion
1 cube chicken bouillon
1 cup water
1 teaspoon dried parsley
1/2 teaspoon salt
1 pinch ground black pepper
2 teaspoons all-purpose flour
1 1/2 cups milk
1 1/2 cups shredded American cheese
1 cup chopped ham
Directions
In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
Greetings,
Living here in Idaho, you would think we would have tried potato soup.
Thank you for the recipe. Hope it turns out better than the tomato soup I tried to make a few years ago...not going to put Campbell's out of business.
S1lent
Quote from: s1lentscream on January 25, 2019, 03:15:01 PM
Greetings,
Living here in Idaho, you would think we would have tried potato soup.
Thank you for the recipe. Hope it turns out better than the tomato soup I tried to make a few years ago...not going to put Campbell's out of business.
S1lent
LOL. Yes, S1lent - try potato soup - deeeeelish!
Quote from: Squid on January 25, 2019, 04:12:17 PM
LOL. Yes, S1lent - try potato soup - deeeeelish!
Sounds delicious, think I'll make this recipe, tyvm!!
I prefer mine cooked without any type of meat & cheese, just good old potatoes, celery and carrots. And if it needs to be thicker I use a bit of instant potatoes.
Old-Fashioned Potato Soup
Ingredients
1/4 cup butter
1 large onion, chopped
6 potatoes, peeled and diced
2 carrots, diced
3 cups water
2 tablespoons chicken bouillon powder
ground black pepper to taste
3 tablespoons all-purpose flour
3 cups milk
1 tablespoon dried parsley
1/4 teaspoon dried thyme
Directions
Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
turkey4.gif
Sounds good! turkey4.gif
Sounds good dodger. That's a lot of bouillon but you're not adding any more salt....