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May 05, 2024, 01:46:51 PM
This week's Club Pogo challenges!
Quinn's Aquarium : Collect 60 pairs of Shell Tiles this week! [Download Cheat]
Crossword Cove HD : Solve 65 down words without using hints this week! [Download Cheat]
Posted by MsMissy
- January 09, 2011, 07:15:29 AMThese really do sound good. Will have to try them with your recipe, snowflower. 
Posted by shamoo
- January 08, 2011, 08:57:56 AM
sounds good snowflower ill have to make em for the wife thanx Posted by snowflower
- January 06, 2011, 05:55:18 PMyvw CindyLouWho, and let me know how you like them 
Posted by CindyLouWho
- January 05, 2011, 12:12:13 PMOh I love blueberry pancakes & haven't had them in a while, I'll have to make them your way. Thanks for sharing the recipe!
Posted by snowflower
- January 05, 2011, 09:54:48 AM"This is a make ahead recipe and is delicious!"
DADS LITTLE REFIGERATOR BLUEBERRY PANCAKES
1 cup blueberries or more if you need them (set aside).
In a medium sized bowl add together these wet ingredients:
1 egg, beaten
1 3/4 cups milk
Sift together these dry ingredients in a smaller bowl:
1 1/2 cups flour
1-2 TBSP sugar
3 tsp baking powder
1/2 tsp salt
Add dry to liquid ingredients. Beat only till combined.
NOTE* If batter thickens, add more milk.
METHOD:
Heat 2 TBSP light olive oil on larger size griddle or fry-pan to 380'F.
(Drops of cold water will dance across it).
In a small bowl stir together:
A small scoop of batter and 1/2 handful of blueberries for each pancake.
Cook till surface is covered with bubbles and edges lose their gloss.
Turn and bake til golden brown.
Cool then wrap in wax or parchment paper and store in container in fridge.
YIELD: Should make about 20 or more pancakes.
For breakfast just pop one in microwave - then top with butter or syrup.
If you like you can serve with an egg, bacon, sausage or whatever.
Great for working couples or when "company's coming!" Yummy Yummy Good!!
DADS LITTLE REFIGERATOR BLUEBERRY PANCAKES
1 cup blueberries or more if you need them (set aside).
In a medium sized bowl add together these wet ingredients:
1 egg, beaten
1 3/4 cups milk
Sift together these dry ingredients in a smaller bowl:
1 1/2 cups flour
1-2 TBSP sugar
3 tsp baking powder
1/2 tsp salt
Add dry to liquid ingredients. Beat only till combined.
NOTE* If batter thickens, add more milk.
METHOD:
Heat 2 TBSP light olive oil on larger size griddle or fry-pan to 380'F.
(Drops of cold water will dance across it).
In a small bowl stir together:
A small scoop of batter and 1/2 handful of blueberries for each pancake.
Cook till surface is covered with bubbles and edges lose their gloss.
Turn and bake til golden brown.
Cool then wrap in wax or parchment paper and store in container in fridge.
YIELD: Should make about 20 or more pancakes.
For breakfast just pop one in microwave - then top with butter or syrup.
If you like you can serve with an egg, bacon, sausage or whatever.
Great for working couples or when "company's coming!" Yummy Yummy Good!!