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Pogo Daily Checklist
May 05, 2024, 07:17:20 AM
This week's Club Pogo challenges!
Quinn's Aquarium : Collect 60 pairs of Shell Tiles this week! [Download Cheat]
Crossword Cove HD : Solve 65 down words without using hints this week! [Download Cheat]
Posted by TmT
- October 14, 2007, 08:54:17 PMQuote from: swampboy on October 14, 2007, 08:37:21 PMThe Beverly Hillbillies ...lmfaoz OK, Jed...tell Jethro not to eat all the leftovers and Elly-Mae to keep her critters from eatin the seeds you plant... Cousin Pearl and I will be back before your sweat of your brows drip water. Cya Granny! <wavin goodbye>Quote from: TmT on October 14, 2007, 08:33:14 PMyall come back now you hear _____as we set on our bag of seeds :-[ ;:: :)) :)) :))Quote from: swampboy on October 14, 2007, 08:18:57 PMYou country-azz-turkey... now that definitely sound like something a (oopz cant say that) well a "country pumpkin" would do! (no one should get offended by that, I hope)Quote from: SilverDodger on October 14, 2007, 05:16:19 PMmy turn eh? green beans open can heat n eat then your done >:( no plates just eat out of the can :/\
ok ok. I guess it's my turn to cook again. really :{: It's Swampboy's turn this week
Posted by Symbion
- October 14, 2007, 08:44:54 PMAlthough... with the exchange rate... American's only get about 97 % of the Canadian Cheese lol
Posted by swamp
- October 14, 2007, 08:37:21 PMQuote from: TmT on October 14, 2007, 08:33:14 PMyall come back now you hear _____as we set on our bag of seeds :-[ ;:: :)) :)) :))Quote from: swampboy on October 14, 2007, 08:18:57 PMYou country-azz-turkey... now that definitely sound like something a (oopz cant say that) well a "country pumpkin" would do! (no one should get offended by that, I hope)Quote from: SilverDodger on October 14, 2007, 05:16:19 PMmy turn eh? green beans open can heat n eat then your done >:( no plates just eat out of the can :/\
ok ok. I guess it's my turn to cook again. really :{: It's Swampboy's turn this week
Posted by TmT
- October 14, 2007, 08:33:14 PMQuote from: swampboy on October 14, 2007, 08:18:57 PMYou country-azz-turkey... now that definitely sound like something a (oopz cant say that) well a "country pumpkin" would do! (no one should get offended by that, I hope)Quote from: SilverDodger on October 14, 2007, 05:16:19 PMmy turn eh? green beans open can heat n eat then your done >:( no plates just eat out of the can :/\
ok ok. I guess it's my turn to cook again. really :{: It's Swampboy's turn this week
Posted by swamp
- October 14, 2007, 08:18:57 PMQuote from: SilverDodger on October 14, 2007, 05:16:19 PMmy turn eh? green beans open can heat n eat then your done >:( no plates just eat out of the can :/\
ok ok. I guess it's my turn to cook again. really :{: It's Swampboy's turn this week
Posted by TmT
- October 14, 2007, 05:40:31 PMQuote from: SilverDodger on October 14, 2007, 05:34:29 PMTy, a very easy task. I dont know "jack" about making this soup recipe. lol >:( Ooopz drop a dish...sowwee
ok ok. [ adding abit more water to the soup] . you can set the table Ms TNT
Posted by Darling SilverDodger
- October 14, 2007, 05:34:29 PMok ok. [ adding abit more water to the soup] . you can set the table Ms TNT
Posted by TmT
- October 14, 2007, 05:23:32 PMIm jumpin to the head of the line before l0c0 gets there... Geesh, we all wont get a drop 
Posted by Darling SilverDodger
- October 14, 2007, 05:16:19 PMok ok. I guess it's my turn to cook again. really :{: It's Swampboy's turn this week
Posted by swamp
- October 14, 2007, 05:09:09 PMQuote from: gator8 on October 14, 2007, 02:59:23 PM?.? :!#Quote from: swampboy on October 13, 2007, 06:55:21 PMHey, you waiti !@! !@! !@!ng for someone to fix it for you? :))Quote from: SilverDodger on October 13, 2007, 05:32:04 AM!@!
Canadian Cheddar Soup
2 TB (25 ml) Butter
1/4 cup (50 ml) Onion, finely chopped
1/4 cup (50 ml) Carrot, finely chopped
1/4 cup (50 ml) Celery, finely chopped
2 TB (25 ml) Flour
1/4 ts (1 ml) Dry Mustard
1 pinch Nutmeg
1 pinch Pepper
3 cups (750 ml) Chicken Stock
1 1/2 cups (375 ml) Light Cream
1 cup (250 ml) Milk or Beer
1 1/2 cups (375 ml) Cheddar Cheese, shredded
1 dash Worcestershire Sauce
Salt
In a heavy saucepan, melt butter, cook onion, carrot, and celery for about 5 minutes or until tender; do not brown. Stir in flour, mustard, nutmeg and pepper; cook for 2 to 3 minutes. Stir in chicken stock; simmer for about 20 minutes or until vegetables are tender. If desired, puree until smooth in blender or food processor. (Note: this is where the hand blender comes in REAL handy-- Grin!) Add cream and milk or beer and bring almost to a boil. Add cheese; heat until just melted, stirring constantly. Add Worcestershire and a little salt.
Makes 6 servings.
Posted by gator8_24
- October 14, 2007, 02:59:23 PMQuote from: swampboy on October 13, 2007, 06:55:21 PMHey, you waiti !@! !@! !@!ng for someone to fix it for you? :))Quote from: SilverDodger on October 13, 2007, 05:32:04 AM!@!
Canadian Cheddar Soup
2 TB (25 ml) Butter
1/4 cup (50 ml) Onion, finely chopped
1/4 cup (50 ml) Carrot, finely chopped
1/4 cup (50 ml) Celery, finely chopped
2 TB (25 ml) Flour
1/4 ts (1 ml) Dry Mustard
1 pinch Nutmeg
1 pinch Pepper
3 cups (750 ml) Chicken Stock
1 1/2 cups (375 ml) Light Cream
1 cup (250 ml) Milk or Beer
1 1/2 cups (375 ml) Cheddar Cheese, shredded
1 dash Worcestershire Sauce
Salt
In a heavy saucepan, melt butter, cook onion, carrot, and celery for about 5 minutes or until tender; do not brown. Stir in flour, mustard, nutmeg and pepper; cook for 2 to 3 minutes. Stir in chicken stock; simmer for about 20 minutes or until vegetables are tender. If desired, puree until smooth in blender or food processor. (Note: this is where the hand blender comes in REAL handy-- Grin!) Add cream and milk or beer and bring almost to a boil. Add cheese; heat until just melted, stirring constantly. Add Worcestershire and a little salt.
Makes 6 servings.
Posted by gator8_24
- October 14, 2007, 02:58:20 PMQuote from: SilverDodger on October 13, 2007, 05:32:04 AM
Canadian Cheddar Soup
2 TB (25 ml) Butter
1/4 cup (50 ml) Onion, finely chopped
1/4 cup (50 ml) Carrot, finely chopped
1/4 cup (50 ml) Celery, finely chopped
2 TB (25 ml) Flour
1/4 ts (1 ml) Dry Mustard
1 pinch Nutmeg
1 pinch Pepper
3 cups (750 ml) Chicken Stock
1 1/2 cups (375 ml) Light Cream
1 cup (250 ml) Milk or Beer
1 1/2 cups (375 ml) Cheddar Cheese, shredded
1 dash Worcestershire Sauce
Salt
In a heavy saucepan, melt butter, cook onion, carrot, and celery for about 5 minutes or until tender; do not brown. Stir in flour, mustard, nutmeg and pepper; cook for 2 to 3 minutes. Stir in chicken stock; simmer for about 20 minutes or until vegetables are tender. If desired, puree until smooth in blender or food processor. (Note: this is where the hand blender comes in REAL handy-- Grin!) Add cream and milk or beer and bring almost to a boil. Add cheese; heat until just melted, stirring constantly. Add Worcestershire and a little salt.
Makes 6 servings.
Thanks! I'll opt for the beer instead of the milk! lol
Posted by swamp
- October 13, 2007, 06:55:21 PMQuote from: SilverDodger on October 13, 2007, 05:32:04 AM!@!
Canadian Cheddar Soup
2 TB (25 ml) Butter
1/4 cup (50 ml) Onion, finely chopped
1/4 cup (50 ml) Carrot, finely chopped
1/4 cup (50 ml) Celery, finely chopped
2 TB (25 ml) Flour
1/4 ts (1 ml) Dry Mustard
1 pinch Nutmeg
1 pinch Pepper
3 cups (750 ml) Chicken Stock
1 1/2 cups (375 ml) Light Cream
1 cup (250 ml) Milk or Beer
1 1/2 cups (375 ml) Cheddar Cheese, shredded
1 dash Worcestershire Sauce
Salt
In a heavy saucepan, melt butter, cook onion, carrot, and celery for about 5 minutes or until tender; do not brown. Stir in flour, mustard, nutmeg and pepper; cook for 2 to 3 minutes. Stir in chicken stock; simmer for about 20 minutes or until vegetables are tender. If desired, puree until smooth in blender or food processor. (Note: this is where the hand blender comes in REAL handy-- Grin!) Add cream and milk or beer and bring almost to a boil. Add cheese; heat until just melted, stirring constantly. Add Worcestershire and a little salt.
Makes 6 servings.
Posted by Darling SilverDodger
- October 13, 2007, 05:32:04 AMCanadian Cheddar Soup
2 TB (25 ml) Butter
1/4 cup (50 ml) Onion, finely chopped
1/4 cup (50 ml) Carrot, finely chopped
1/4 cup (50 ml) Celery, finely chopped
2 TB (25 ml) Flour
1/4 ts (1 ml) Dry Mustard
1 pinch Nutmeg
1 pinch Pepper
3 cups (750 ml) Chicken Stock
1 1/2 cups (375 ml) Light Cream
1 cup (250 ml) Milk or Beer
1 1/2 cups (375 ml) Cheddar Cheese, shredded
1 dash Worcestershire Sauce
Salt
In a heavy saucepan, melt butter, cook onion, carrot, and celery for about 5 minutes or until tender; do not brown. Stir in flour, mustard, nutmeg and pepper; cook for 2 to 3 minutes. Stir in chicken stock; simmer for about 20 minutes or until vegetables are tender. If desired, puree until smooth in blender or food processor. (Note: this is where the hand blender comes in REAL handy-- Grin!) Add cream and milk or beer and bring almost to a boil. Add cheese; heat until just melted, stirring constantly. Add Worcestershire and a little salt.
Makes 6 servings.
2 TB (25 ml) Butter
1/4 cup (50 ml) Onion, finely chopped
1/4 cup (50 ml) Carrot, finely chopped
1/4 cup (50 ml) Celery, finely chopped
2 TB (25 ml) Flour
1/4 ts (1 ml) Dry Mustard
1 pinch Nutmeg
1 pinch Pepper
3 cups (750 ml) Chicken Stock
1 1/2 cups (375 ml) Light Cream
1 cup (250 ml) Milk or Beer
1 1/2 cups (375 ml) Cheddar Cheese, shredded
1 dash Worcestershire Sauce
Salt
In a heavy saucepan, melt butter, cook onion, carrot, and celery for about 5 minutes or until tender; do not brown. Stir in flour, mustard, nutmeg and pepper; cook for 2 to 3 minutes. Stir in chicken stock; simmer for about 20 minutes or until vegetables are tender. If desired, puree until smooth in blender or food processor. (Note: this is where the hand blender comes in REAL handy-- Grin!) Add cream and milk or beer and bring almost to a boil. Add cheese; heat until just melted, stirring constantly. Add Worcestershire and a little salt.
Makes 6 servings.