- Welcome to PogoCheats Forum.
PogoCheats CommunityDownload Cheats | Club Center | Pogo Help
Pogi Constellations | Anagram Solver
Pogo Daily Checklist
Pogi Constellations | Anagram Solver
Pogo Daily Checklist
May 02, 2024, 02:03:21 PM
This week's Club Pogo challenges!
Quinn's Aquarium : Collect 60 pairs of Shell Tiles this week! [Download Cheat]
Crossword Cove HD : Solve 65 down words without using hints this week! [Download Cheat]
Posted by Squid
- August 10, 2019, 03:40:47 AMSounds good dodger. That's a lot of bouillon but you're not adding any more salt....
Posted by Mayhem
- August 10, 2019, 12:33:15 AMSounds good! 
Posted by Darling SilverDodger
- August 09, 2019, 08:53:10 PMOld-Fashioned Potato Soup
Ingredients
1/4 cup butter
1 large onion, chopped
6 potatoes, peeled and diced
2 carrots, diced
3 cups water
2 tablespoons chicken bouillon powder
ground black pepper to taste
3 tablespoons all-purpose flour
3 cups milk
1 tablespoon dried parsley
1/4 teaspoon dried thyme
Directions
Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
Ingredients
1/4 cup butter
1 large onion, chopped
6 potatoes, peeled and diced
2 carrots, diced
3 cups water
2 tablespoons chicken bouillon powder
ground black pepper to taste
3 tablespoons all-purpose flour
3 cups milk
1 tablespoon dried parsley
1/4 teaspoon dried thyme
Directions
Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
Posted by catfancie
- August 09, 2019, 03:16:25 PMI prefer mine cooked without any type of meat & cheese, just good old potatoes, celery and carrots. And if it needs to be thicker I use a bit of instant potatoes.
Posted by snowflower
- August 06, 2019, 06:37:30 PMQuote from: Squid on January 25, 2019, 04:12:17 PMSounds delicious, think I'll make this recipe, tyvm!!
LOL. Yes, S1lent - try potato soup - deeeeelish!
Posted by Squid
- January 25, 2019, 04:12:17 PMQuote from: s1lentscream on January 25, 2019, 03:15:01 PMLOL. Yes, S1lent - try potato soup - deeeeelish!
Greetings,
Living here in Idaho, you would think we would have tried potato soup.
Thank you for the recipe. Hope it turns out better than the tomato soup I tried to make a few years ago...not going to put Campbell's out of business.
S1lent
Posted by S1lent
- January 25, 2019, 03:15:01 PMGreetings,
Living here in Idaho, you would think we would have tried potato soup.
Thank you for the recipe. Hope it turns out better than the tomato soup I tried to make a few years ago...not going to put Campbell's out of business.
S1lent
Living here in Idaho, you would think we would have tried potato soup.
Thank you for the recipe. Hope it turns out better than the tomato soup I tried to make a few years ago...not going to put Campbell's out of business.
S1lent
Posted by Darling SilverDodger
- April 10, 2018, 01:51:03 AMIngredients
3 cups peeled and cubed potatoes
1/2 cup chopped celery
1/2 cup chopped onion
1 cube chicken bouillon
1 cup water
1 teaspoon dried parsley
1/2 teaspoon salt
1 pinch ground black pepper
2 teaspoons all-purpose flour
1 1/2 cups milk
1 1/2 cups shredded American cheese
1 cup chopped ham
Directions
In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
3 cups peeled and cubed potatoes
1/2 cup chopped celery
1/2 cup chopped onion
1 cube chicken bouillon
1 cup water
1 teaspoon dried parsley
1/2 teaspoon salt
1 pinch ground black pepper
2 teaspoons all-purpose flour
1 1/2 cups milk
1 1/2 cups shredded American cheese
1 cup chopped ham
Directions
In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.