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Pogo Daily Checklist
May 05, 2024, 10:33:47 AM
This week's Club Pogo challenges!
Quinn's Aquarium : Collect 60 pairs of Shell Tiles this week! [Download Cheat]
Crossword Cove HD : Solve 65 down words without using hints this week! [Download Cheat]
Posted by Squid
- August 03, 2021, 05:06:33 PMQuote from: Stinkerbell on August 03, 2021, 12:26:25 PMAs a matter of fact, it is.
Is that anything like an Instant Pot?
Posted by Stinkerbell
- August 03, 2021, 12:26:25 PMQuote from: Squid on August 03, 2021, 12:24:57 PM
She's gotten better in her dotage.
Is that anything like an Instant Pot?
Posted by Squid
- August 03, 2021, 12:24:57 PMQuote from: Stinkerbell on August 03, 2021, 06:30:07 AMMy mother used to be awful with all veggies. They were boiled to death. She's gotten better in her dotage.
My mom always tried to poison us with frozen brussels sprouts... gross. They were soooo bitter and mushy. Then my mother in law made fresh steamed with butter and those were sooo good. Like any fruit or veggie, you have to know when they're ready to eat.
Posted by Squid
- August 03, 2021, 12:24:05 PMQuote from: Mayhem on August 03, 2021, 12:42:23 AMNot in this particular recipe but I like the way you're thinkin'!
No garlic?
Posted by Stinkerbell
- August 03, 2021, 06:30:07 AMMy mom always tried to poison us with frozen brussels sprouts... gross. They were soooo bitter and mushy. Then my mother in law made fresh steamed with butter and those were sooo good. Like any fruit or veggie, you have to know when they're ready to eat.
Posted by Mayhem
- August 03, 2021, 12:42:23 AMNo garlic?
Posted by Squid
- August 02, 2021, 07:51:55 AMQuote from: Mayhem on August 02, 2021, 12:43:40 AMSprinkle with parmesan!
Oh, that sounds pretty good!
Posted by Mayhem
- August 02, 2021, 12:43:40 AMQuote from: Squid on July 31, 2021, 02:41:50 PM
OMG, cut in half, roasted cut side down, drizzled with lemon and olive oil, sea salt and freshly ground pepper. YUMMO!
Oh, that sounds pretty good!
Posted by Squid
- August 01, 2021, 06:44:37 AMyw, dahlink!
Posted by snowflower
- August 01, 2021, 06:40:25 AMThank you Squiddy, I might just give this recipe a try. Looks good enough to eat! 
Posted by Squid
- July 31, 2021, 06:56:18 PMThis is a good, general recipe. The parmesan shreds are deeelish, too. I like a bit of lemon on them for some acid and tartness. I hope you like them. The cut side of the brussel sprout should be golden brown.
ngredients
1 1/2 lbs brussel sprouts (trimmed & halved)
2 tablespoons olive oil
1/3 cup parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
Heat oven to 425 degrees. Very lightly spray a cookie sheet with cooking spray.
In a bowl, combine brussel sprouts (that have been halved and ends trimmed) with the remaining ingredients. Toss together to coat all the brussel sprouts.
Spread onto the cookie sheet making sure they are not touching.
Cook for 16-20 minutes. Serve immediately.
ngredients
1 1/2 lbs brussel sprouts (trimmed & halved)
2 tablespoons olive oil
1/3 cup parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
Heat oven to 425 degrees. Very lightly spray a cookie sheet with cooking spray.
In a bowl, combine brussel sprouts (that have been halved and ends trimmed) with the remaining ingredients. Toss together to coat all the brussel sprouts.
Spread onto the cookie sheet making sure they are not touching.
Cook for 16-20 minutes. Serve immediately.
Posted by snowflower
- July 31, 2021, 06:35:54 PMQuote from: snowflower on July 31, 2021, 06:34:08 PMNow I'll need the oven temp and time roasted plez.
Hmm, sounds palatable ... might try that.
Posted by snowflower
- July 31, 2021, 06:34:08 PMQuote from: Squid on July 31, 2021, 02:41:50 PMHmm, sounds palatable ... might try that.
OMG, cut in half, roasted cut side down, drizzled with lemon and olive oil, sea salt and freshly ground pepper. YUMMO!
Posted by Squid
- July 31, 2021, 02:41:50 PMOMG, cut in half, roasted cut side down, drizzled with lemon and olive oil, sea salt and freshly ground pepper. YUMMO!
Posted by snowflower
- July 31, 2021, 09:38:34 AMQuote from: Mayhem on July 31, 2021, 12:51:09 AMI find them strong and bitter, don't feel bad.. I went through the same thing. Even today, I still can't eat them, lol.
I never liked them. When I was a kid, I remember crying at the dinner table because I didn't want to eat them. I might try them now if they're drowned in butter and bacon bits ...