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Posted by Homer
- February 12, 2009, 01:45:58 PM
Posted by disneyland lady
- February 12, 2009, 01:04:40 PMQuote from: Homer on February 12, 2009, 01:01:48 PMDon't forget the propane.
gonna try the mega-lo-mart tomorrow
Posted by Homer
- February 12, 2009, 01:01:48 PMQuote from: disneyland lady on February 12, 2009, 08:34:30 AM
Homer, I saw cellentani at Trader Joe's last summer but I would call first to see if they had it. I had trouble 2 weeks ago at the Vons trying to find boxed lasagne noodles. All they had were the prebaked ones and I was wanting to make spinach roll ups.
gonna try the mega-lo-mart tomorrow
Posted by disneyland lady
- February 12, 2009, 08:34:30 AMHomer, I saw cellentani at Trader Joe's last summer but I would call first to see if they had it. I had trouble 2 weeks ago at the Vons trying to find boxed lasagne noodles. All they had were the prebaked ones and I was wanting to make spinach roll ups.
Posted by Squid
- February 12, 2009, 08:23:52 AM
Posted by Darling SilverDodger
- February 12, 2009, 07:44:50 AMCavatappi, also called cellentani or double elbows, is macaroni formed in a spiral tube shape. It usually has rigati (lines or grooves on the outside surface of pasta).
Posted by Homer
- February 10, 2009, 06:56:21 PMQuote from: jarjar on February 10, 2009, 06:44:02 PM
Okay so have you ordered them yet? What is the hold up? My God you searched all day for themYou could have been full by now with 1-800 express to Homer in ten minutes
Yikes! Take a chill pill
Probably have to wait a week or so.
Posted by jarjar
- February 10, 2009, 06:44:02 PMOkay so have you ordered them yet? What is the hold up? My God you searched all day for them You could have been full by now with 1-800 express to Homer in ten minutes 
You could have been full by now with 1-800 express to Homer in ten minutes Posted by Homer
- February 10, 2009, 06:40:04 PMQuote from: jarjar on February 10, 2009, 06:35:40 PM
So did you make them and were they good?
No. Acme doesn't seem to have them. Might have to order them from the internet.
Posted by jarjar
- February 10, 2009, 06:35:40 PMQuote from: Homer on February 10, 2009, 05:29:02 PMSo did you make them and were they good?
It's all mine!!!!!!!! Mwahahaha!!!!!!!
I had it in a restaurant once and I just think these noodles are much better. They tend to interlock and suck up the cheese much better than regular elbows
Posted by Tara
- February 10, 2009, 06:14:26 PMQuote from: Homer on February 10, 2009, 06:12:53 PM
Not surprising from somoene who makes meatloaf that makes people violently ill.
You ate it and didn't get sick.
Quote from: Homer on February 10, 2009, 06:12:53 PM
Stay outta my kitchen
It would be my pleasure. I hate washing your dishes anyways, you're to messy.
Posted by Homer
- February 10, 2009, 06:12:53 PMQuote from: Tara on February 10, 2009, 06:09:20 PM
I find it disturbing that you talk about mac and cheese in such depth.
It's mac and cheese for gawds sake.
Not surprising from somoene who makes meatloaf that makes people violently ill.
Stay outta my kitchen
Posted by Tara
- February 10, 2009, 06:09:20 PMQuote from: Homer on February 10, 2009, 05:29:02 PM
They tend to interlock and suck up the cheese much better than regular elbows
I find it disturbing that you talk about mac and cheese in such depth.
It's mac and cheese for gawds sake.
Posted by Homer
- February 10, 2009, 05:29:02 PMQuote from: jarjar on February 10, 2009, 05:26:00 PM
Homer this must be a very important pasta dinner to go through so much research. Who is it
And as usual good Ms Sassy to the rescue
It's all mine!!!!!!!! Mwahahaha!!!!!!!
I had it in a restaurant once and I just think these noodles are much better. They tend to interlock and suck up the cheese much better than regular elbows
Posted by jarjar
- February 10, 2009, 05:26:00 PMHomer this must be a very important pasta dinner to go through so much research. Who is it 
And as usual good Ms Sassy to the rescue
And as usual good Ms Sassy to the rescue