This week's Club Pogo challenges!
Quinn's Aquarium : Collect 60 pairs of Shell Tiles this week! [Download Cheat]
Crossword Cove HD : Solve 65 down words without using hints this week! [Download Cheat]
Quote from: Stinkerbell on August 03, 2021, 12:26:25 PMAs a matter of fact, it is.
Is that anything like an Instant Pot?
Quote from: Squid on August 03, 2021, 12:24:57 PM
She's gotten better in her dotage.
Quote from: Stinkerbell on August 03, 2021, 06:30:07 AMMy mother used to be awful with all veggies. They were boiled to death. She's gotten better in her dotage.
My mom always tried to poison us with frozen brussels sprouts... gross. They were soooo bitter and mushy. Then my mother in law made fresh steamed with butter and those were sooo good. Like any fruit or veggie, you have to know when they're ready to eat.
Quote from: Mayhem on August 03, 2021, 12:42:23 AMNot in this particular recipe but I like the way you're thinkin'!
No garlic?
Quote from: Mayhem on August 02, 2021, 12:43:40 AMSprinkle with parmesan!
Oh, that sounds pretty good!
Quote from: Squid on July 31, 2021, 02:41:50 PM
OMG, cut in half, roasted cut side down, drizzled with lemon and olive oil, sea salt and freshly ground pepper. YUMMO!
Quote from: snowflower on July 31, 2021, 06:34:08 PMNow I'll need the oven temp and time roasted plez.
Hmm, sounds palatable ... might try that.
Quote from: Squid on July 31, 2021, 02:41:50 PMHmm, sounds palatable ... might try that.
OMG, cut in half, roasted cut side down, drizzled with lemon and olive oil, sea salt and freshly ground pepper. YUMMO!
Quote from: Mayhem on July 31, 2021, 12:51:09 AMI find them strong and bitter, don't feel bad.. I went through the same thing. Even today, I still can't eat them, lol.
I never liked them. When I was a kid, I remember crying at the dinner table because I didn't want to eat them. I might try them now if they're drowned in butter and bacon bits ...