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December 04, 2025, 11:15:52 PM

This week's Club Pogo challenges!
Anagrams : Spell 450 words this week!
Canasta HD : Win 30000 Canasta points this week!
Garden Blast : Use 220 bombs or bomb power-up combos this week!

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Topic summary

Posted by nightperson
 - March 10, 2006, 04:44:04 PM
usually when i do some one dishes i add alittle more to it but i like it when i run late on dinner i throught it together and it comes out better then ever
Posted by pogohatesme
 - March 10, 2006, 04:17:12 PM
As soon as I find mine I'll post it......it's kinda like this.....only has a couple diff ingredients and comes out just like Cracker Barrel's
Posted by nightperson
 - March 10, 2006, 05:15:03 AM
look like easy to fix im all for anything fast and easy thanks
Posted by Bree
 - March 09, 2006, 10:23:39 PM
OK, thank you.   :)
Posted by GoneFishin
 - March 09, 2006, 10:21:35 PM
I would say about 10-12, depends how hungry you are!  ::)
Posted by Bree
 - March 09, 2006, 10:19:47 PM
Sounds really good GoneFishin.....If you make the recipe how many people does it feed?
Posted by GoneFishin
 - March 09, 2006, 10:17:12 PM
This is my favorite for breakfast. I find it doesn't take 50 minutes to bake.
It's great if you have a lot of people for breakfast.
I've also made this with cubed ham in it too!

6 cups hashbrowns cubed thawed.
1 can cream of chicken soup
1 cup sour cream
2 T minced onions
1/2 tsp salt
1 cup cheddar cheese
1/2 cup melted butter
Topping:
2 cups coarsely crushed Corn Flakes
1/4 cup butter

Mix soup, sour cream, onions, salt and cheese and butter in a bowl.  Add potatoes stirring thoroughly to coat.  Spread in greased 9 x 13 pan.  Mix Corn flakes and butter together, spread on top of potatoes.  Bake at 350 for 50 minutes until golden brown.  Enjoy!