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Topic summary

Posted by Darling SilverDodger
 - June 01, 2007, 07:18:59 PM
 Barbecue Chicken

1 Frying chicken; cut up
1 cn Condensed tomato soup
3/4 c  Onion; chop
1/4 c  Vinegar
3 tb Brown sugar
1 tb Worcestershire sauce
1/2 ts Salt
1/4 ts Sweet basil
1/4 ts Thyme

Place chicken in slow cooking pot. Combine all other ingredients and pour over chicken. Cover tightly and cook at LOW for 6 to 8 hours.

Barbecued Spareribs

5 lb Spare ribs
2 tb Vinegar
1/2 c  Catsup
1/4 ts Salt
2 tb Brown sugar
1/2 ts Hickory smoke salt (or liquid smoke and salt)
1/2 c  Steak sauce
1 ts Minced onion

Place spareribs on rack in baking pan.  Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 ot 15 minutes. Drain fat and put ribs in crock pot. Combine remaining ingredients and pour over ribs. Cover and ccok on low 6 to 8 hours.
Makes  5 to 6 servings
Posted by tennesseegal
 - May 31, 2007, 03:03:04 PM
I have done it with chicken breast and thighs etc....  The meat just falls right off the bone  !@! :pp  very good
Posted by Kelly
 - March 14, 2006, 04:24:51 PM
it prolly will be ok but if it was me i would remove the skin cause it will most likely get totally mushy and create too much grease
Posted by ClingFree
 - March 12, 2006, 03:17:00 PM
Ive done it with ribs .... dont see why you cant do it with legs. Just make sure theyre covered with sauce, and keep it on low.
Posted by missminimouse
 - March 12, 2006, 11:03:01 AM
Do you think it would be ok to throw in some chicken legs and a jar or so of bbq sauce in the slow cooker and just let sit all day?    Usually hubby grills them,   but I thought maybe doing this would allow me to have them on a night he works late also..........cuz i don't use the grill.  Lemme know what ya think