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[quote author=Tara link=msg=392943 date=1181096222]
5    To 6 duck webs
    1/2 lb Broccoli
      2    To 3 Chinese dried -mushrooms, soaked
      2 sl Ginger root, peeled
      2    Scallions (spring onions)
      2 tb Rice wine (or sherry)
      1 ts Soy sauce
    1/2 tb Sugar
      1 ts Salt
      1    Star anise
      2 tb Oyster sauce
      1 ts Sesame seed oil
      1 tb Cornstarch (corn flour)
      4 tb Oil

Remove the outer skin of the duck webs; wash and clean well. Crush the  ginger root and onions.
  
  Heat up 2 tablespoons (30ml) oil; toss in the crushed ginger root and  onions followed by the duck webs; stir a few times; add rice wine or sherry  and soy sauce. After 5 minutes or so, transfer the entire contents to a  sand-pot or casserole. Add sugar, a little salt, star anise and a little  stock or water. Simmer gently for 3 hours.
  
  Just before serving, stir-fry the broccoli or greens with the Chinese dried   mushrooms, a little salt and sugar. Place them on a serving dish, then   arrange the duck webs on top of that. Meanwhile heat a little oil in a   saucepan, add oyster sauce and sesame seed oil. Thicken with cornstarch  (corn flour) mixed with a little cold water; when it is smooth, pour it  over the duck webs and serve.
  
  The oyster sauce enriches the subtle taste of the duck webs
[/quote]

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Posted by Ms.Behavin

- June 05, 2007, 07:17:40 PM

!@! !@! !@!

Posted by Tara

- June 05, 2007, 07:17:02 PM

5 To 6 duck webs
1/2 lb Broccoli
2 To 3 Chinese dried -mushrooms, soaked
2 sl Ginger root, peeled
2 Scallions (spring onions)
2 tb Rice wine (or sherry)
1 ts Soy sauce
1/2 tb Sugar
1 ts Salt
1 Star anise
2 tb Oyster sauce
1 ts Sesame seed oil
1 tb Cornstarch (corn flour)
4 tb Oil

Remove the outer skin of the duck webs; wash and clean well. Crush the ginger root and onions.

Heat up 2 tablespoons (30ml) oil; toss in the crushed ginger root and onions followed by the duck webs; stir a few times; add rice wine or sherry and soy sauce. After 5 minutes or so, transfer the entire contents to a sand-pot or casserole. Add sugar, a little salt, star anise and a little stock or water. Simmer gently for 3 hours.

Just before serving, stir-fry the broccoli or greens with the Chinese dried mushrooms, a little salt and sugar. Place them on a serving dish, then arrange the duck webs on top of that. Meanwhile heat a little oil in a saucepan, add oyster sauce and sesame seed oil. Thicken with cornstarch (corn flour) mixed with a little cold water; when it is smooth, pour it over the duck webs and serve.

The oyster sauce enriches the subtle taste of the duck webs