ABC Food

[TmT]

pickles

[MidnightToker62]

quiche

[CindyLouWho]

roast venison

[Luna]

steak

[CindyLouWho]

Texas toast

[Luna]

Uniq Fruit

[CindyLouWho]

very good food

[TmT]

waxed stringbeans

[Carol]

Xtra crispy lettuce (lol it works in www)  ;::

[zeboo]

yams

[CindyLouWho]

zabaglione--i never heard of it but here it is  :)))

ZABAGLIONE [zah-bahl-YOH-nay] is an ethereal dessert made by whisking together egg yolks, wine (traditionally marsala) and sugar. This beating is done over simmering water so that the egg yolks cook as they thicken into a light, foamy custard. Traditional zabaglione must be made just before serving. The warm froth can be served either as a dessert by itself or as a sauce over cake, fruit, ice cream or pastry. In France it is called sabayon or sabayon sauce.

[tennesseegal]

Angle food cake

[jade2002]

burnt toast :))

[CindyLouWho]

country fried steak

[Luna]

danish

[justahumping]

eggplant

[nightperson]

flank steaks

[Luna]

grits

[justahumping]

hash

[Luna]

ice cream soda