- Welcome to PogoCheats Forum.
PogoCheats CommunityDownload Cheats | Club Center | Pogo Help
Pogi Constellations | Anagram Solver
Pogo Daily Checklist
Pogi Constellations | Anagram Solver
Pogo Daily Checklist
May 14, 2024, 02:48:26 AM
This week's Club Pogo challenges!
Pogo Slots : Win 18000 coins this week! [Download Cheat]
Cookie Connect : Serve 70 customers this week! [Download Cheat]
Posted by Stinkerbell
- January 16, 2008, 08:32:40 PMYou're very welcome!!
Posted by TenderHearted1
- January 16, 2008, 07:37:02 PMQuote from: Stinkerbell on December 17, 2007, 05:21:39 PM
Tonight I made this one - pretty tastey. I think it could use a teaspoon or 2 of pepper.
1 lb bag of noodles, cooked
1 stick of butter ( Paula Deen would be proud )
4 C milk
4 T flour
1 t salt
4 C shredded Cheese ( Cheddar or blend )
6 oz Cream cheese, cubed
that sounds great thanks for this
Posted by Stinkerbell
- December 26, 2007, 05:31:33 PMAll of these look great! Thanks so much everyone for posting them!!!
Posted by harley89
- December 26, 2007, 12:47:16 PMThanks for posting the Paula Deen recipe. Her boys made it on GMA before Christmas and when they finished Mama Deen called on the phone. Her boys had said to add extra cheese. Paula said over the air she did not want her name on it until extra cheese was added. AS I said thanks for posting it I wanted to try it for New Years lunch
Posted by Darling SilverDodger
- December 26, 2007, 12:03:48 PMBoston Market Macaroni & Cheese
INGREDIENTS
3 cup dry spiral shaped pasta - cooked al dente, drained
2/3 cup Milk
1 lb Velveeta cheese - cubed small
1/4 teaspoon dry mustard powder
1/2 teaspoon ground turmeric
Salt and pepper to taste
INSTRUCTIONS
In a double boiler over gently simmering water, add milk, cheese,
mustard powder, turmeric, salt and pepper in that order. Stir with
whisk until melted and smooth. Mix pasta into hot cheese mixture
until combined.
6 servings
!@!
INGREDIENTS
3 cup dry spiral shaped pasta - cooked al dente, drained
2/3 cup Milk
1 lb Velveeta cheese - cubed small
1/4 teaspoon dry mustard powder
1/2 teaspoon ground turmeric
Salt and pepper to taste
INSTRUCTIONS
In a double boiler over gently simmering water, add milk, cheese,
mustard powder, turmeric, salt and pepper in that order. Stir with
whisk until melted and smooth. Mix pasta into hot cheese mixture
until combined.
6 servings
!@!
Posted by CindyLouWho
- December 17, 2007, 06:01:14 PMQuote from: Ho! Ho! Ho! on December 17, 2007, 05:21:39 PM
Tonight I made this one - pretty tastey. I think it could use a teaspoon or 2 of pepper.
1 lb bag of noodles, cooked
1 stick of butter ( Paula Deen would be proud )
4 C milk
4 T flour
1 t salt
4 C shredded Cheese ( Cheddar or blend )
6 oz Cream cheese, cubed
Heat oven to 350°F. Cook macaroni according to package directions. Drain.
Meanwhile, melt butter in 3-quart saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, until smooth and bubbly (1 minute). Add milk and salt. Continue cooking, stirring occasionally, until sauce is thickened (5 to 7 minutes).
Transfer milk mix to large pot or bowl ( I used the pot I cooked the noodles in ) Stir in cooked macaroni and cheeses. Spoon into ungreased 2-quart casserole.
Bake 25-35 minutes. Longer if you want it less saucey.
:))) Yea Paula Deen does like her butter. Thats ok, so do I ! LOL Anyway recipe does look yummy!
Posted by Stinkerbell
- December 17, 2007, 05:21:39 PMTonight I made this one - pretty tastey. I think it could use a teaspoon or 2 of pepper.
1 lb bag of noodles, cooked
1 stick of butter ( Paula Deen would be proud )
4 C milk
4 T flour
1 t salt
4 C shredded Cheese ( Cheddar or blend )
6 oz Cream cheese, cubed
Heat oven to 350°F. Cook macaroni according to package directions. Drain.
Meanwhile, melt butter in 3-quart saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, until smooth and bubbly (1 minute). Add milk and salt. Continue cooking, stirring occasionally, until sauce is thickened (5 to 7 minutes).
Transfer milk mix to large pot or bowl ( I used the pot I cooked the noodles in ) Stir in cooked macaroni and cheeses. Spoon into ungreased 2-quart casserole.
Bake 25-35 minutes. Longer if you want it less saucey.
1 lb bag of noodles, cooked
1 stick of butter ( Paula Deen would be proud )
4 C milk
4 T flour
1 t salt
4 C shredded Cheese ( Cheddar or blend )
6 oz Cream cheese, cubed
Heat oven to 350°F. Cook macaroni according to package directions. Drain.
Meanwhile, melt butter in 3-quart saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, until smooth and bubbly (1 minute). Add milk and salt. Continue cooking, stirring occasionally, until sauce is thickened (5 to 7 minutes).
Transfer milk mix to large pot or bowl ( I used the pot I cooked the noodles in ) Stir in cooked macaroni and cheeses. Spoon into ungreased 2-quart casserole.
Bake 25-35 minutes. Longer if you want it less saucey.
Posted by liebe_angel
- December 17, 2007, 05:03:46 PMQuote from: CindyLouWho on December 17, 2007, 12:02:48 PM
I haven't tried this yet but plan to..when she made it on tv it looked easy & sooo good!
The Lady's Cheesy Mac -------Recipe courtesy Paula Deen
4 cups cooked elbow macaroni, drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
This is very good!!!! I forgot all about this one.
Posted by CindyLouWho
- December 17, 2007, 12:05:28 PMCreamy Macaroni and Cheese ------Recipe courtesy Paula Deen
2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
4 tablespoons (1/2 stuck) butter, cut into pieces
2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 3 hours
Yield: 12 servings
2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
4 tablespoons (1/2 stuck) butter, cut into pieces
2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 3 hours
Yield: 12 servings
Posted by CindyLouWho
- December 17, 2007, 12:04:25 PMHere's 2 more coming up that look easy that I had saved....
Easy Macaroni & Cheese
8 ounces uncooked macaroni
1/4 cup butter
Salt and pepper, to taste
1 quart milk
2 cups grated sharp cheddar cheese
Preheat oven to 375 degrees.
Line baking dish with macaroni. Dice butter on top. Season with salt and pepper. Pour milk over all. Sprinkle with cheese. Bake 45 minutes.
Servings: Serves 4 to 6.
Easy Macaroni & Cheese
8 ounces uncooked macaroni
1/4 cup butter
Salt and pepper, to taste
1 quart milk
2 cups grated sharp cheddar cheese
Preheat oven to 375 degrees.
Line baking dish with macaroni. Dice butter on top. Season with salt and pepper. Pour milk over all. Sprinkle with cheese. Bake 45 minutes.
Servings: Serves 4 to 6.
Posted by CindyLouWho
- December 17, 2007, 12:02:48 PMI haven't tried this yet but plan to..when she made it on tv it looked easy & sooo good!
The Lady's Cheesy Mac -------Recipe courtesy Paula Deen
4 cups cooked elbow macaroni, drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
The Lady's Cheesy Mac -------Recipe courtesy Paula Deen
4 cups cooked elbow macaroni, drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Posted by Homer
- December 16, 2007, 06:01:29 PM
Posted by Stinkerbell
- December 16, 2007, 05:51:51 PMQuote from: ~Tara~ on December 16, 2007, 05:45:18 PM
What's wrong with Velveeta Shells and Cheese?
In my oh, so humble opinion, there's nothing RIGHT about Velveeta. I think Velveeta was a NASA experiment gone bad.
Posted by Tara
- December 16, 2007, 05:45:18 PMWhat's wrong with Velveeta Shells and Cheese?
Posted by Darling SilverDodger
- December 16, 2007, 03:54:43 PMBaked Mac 'n' Cheese
2 can Campbell's Condensed Cheddar -Cheese Soup (10.75 oz)
1 can Milk (use soup can)
2 ts Prepared mustard
1/4 ts Pepper
4 cups Hot cooked elbow or medium -shell macaroni (~3 cups dry)
4 ts Margarine or butter, melted
2 Tb Dry bread crumbs
1. In 2 quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni.
2. In cup, combine margarine and bread crumbs. Sprinkle over casserole.
3. Bake at 400'F. 20 minutes or until hot and bubbling.
Makes 5 cups, 4 main dish or 8 side dish servings.
!@!
2 can Campbell's Condensed Cheddar -Cheese Soup (10.75 oz)
1 can Milk (use soup can)
2 ts Prepared mustard
1/4 ts Pepper
4 cups Hot cooked elbow or medium -shell macaroni (~3 cups dry)
4 ts Margarine or butter, melted
2 Tb Dry bread crumbs
1. In 2 quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni.
2. In cup, combine margarine and bread crumbs. Sprinkle over casserole.
3. Bake at 400'F. 20 minutes or until hot and bubbling.
Makes 5 cups, 4 main dish or 8 side dish servings.
!@!